G7877

葡萄糖-6-磷酸脱氢酶来源于面包酵母（酿酒酵母）

Name: 葡萄糖-6-磷酸脱氢酶 来源于面包酵母（<I>酿酒酵母</I>）
Brand: SIGMA

Type VII, ammonium sulfate suspension, ≥200 units/mg protein

别名:

葡萄糖-6-磷酸脱氢酶(NADP+), 6-磷酸葡糖脱氢酶, G-6-P-DH

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关于此项目

化学文摘社编号:

9001-40-5

UNSPSC Code:

12352204

NACRES:

NA.54

EC Number:

232-602-6

MDL number:

MFCD00081656

EC 号:

1.1.1.49 (BRENDA, IUBMB)

Specific activity:

≥200 units/mg protein

Biological source:

bakers yeast

主要文件

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产品名称

葡萄糖-6-磷酸脱氢酶来源于面包酵母（酿酒酵母）, Type VII, ammonium sulfate suspension, ≥200 units/mg protein

biological source

bakers yeast

type

Type VII

form

ammonium sulfate suspension

specific activity

≥200 units/mg protein

mol wt

128 kDa

technique(s)

cell based assay: suitable

solubility

water: soluble

application(s)

diagnostic assay manufacturing

storage temp.

2-8°C

Quality Level

200

Gene Information

Saccharomyces cerevisiae ... ZWF1(855480)

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Application

葡萄糖-6-磷酸脱氢酶已可用于研究去氢表雄酮对TM-3细胞的细胞生长和线粒体功能的影响。葡萄糖-6-磷酸脱氢酶还被用于研究牛卵泡细胞中凋亡和转录本丰度的发生率。葡萄糖-6-磷酸脱氢酶被用于测试玉米胚乳形成中的酮糖还原酶活性。

Biochem/physiol Actions

葡萄糖-6-磷酸脱氢酶催化葡萄糖-6-磷酸转化为6-磷酸葡萄糖酸，作为磷酸戊糖途径的第一步。

General description

葡萄糖6-磷酸脱氢酶（G-6-P-DH）是磷酸戊糖途径第一步的关键调节酶。G-6-P-DH是分子量为128kDa（凝胶过滤）的糖蛋白。

Other Notes

一个酶活性单位是指在pH 7.4、25°C且存在NADP的条件下，每分钟将1.0 μM的 D-葡萄糖6-磷酸氧化成6-磷酸-D-葡糖酸盐所需的酶量。

Physical form

3.2M (NH₄)₂SO₄ 溶液中的晶体悬浮液，pH 7.0

pictograms

GHS08

signalword

Danger

hcodes

H334

pcodes

P261 - P284 - P501

Hazard Classifications

Resp. Sens. 1

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

常规特殊物品

此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

0000518592

0000518590

0000511006

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商品

How to Work with Enzymes Supplied as Ammonium Sulfate Suspensions

Instructions for working with enzymes supplied as ammonium sulfate suspensions

如何使用溶于硫酸铵悬液的酶

以硫酸铵悬浮液形式提供的酶的使用指南

实验方案

Enzymatic Assay of Glucose-6-Phosphate Dehydrogenase (EC 1.1.1.49)

To measure glucose-6-phosphate dehydrogenase activity, beta-nicotinamide adenine dinucleotide phosphate is used in a spectrophotometric rate determination assay at 340 nm.

6-磷酸葡萄糖脱氢酶（EC 1.1.1.49）的酶学测定

在测定6-磷酸葡萄糖脱氢酶活性时，使用β-烟酰胺腺嘌呤二核苷酸磷酸在340 nm处通过分光光度法进行测定。

葡萄糖-6-磷酸脱氢酶 来源于面包酵母（酿酒酵母）

Type VII, ammonium sulfate suspension, ≥200 units/mg protein

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关于此项目

主要文件

属性

产品名称

biological source

type

form

specific activity

mol wt

technique(s)

solubility

application(s)

storage temp.

Quality Level

Gene Information

相关类别

说明

Application

Biochem/physiol Actions

General description

Other Notes

Physical form

安全信息

pictograms

signalword

hcodes

pcodes

Hazard Classifications

存储类别

wgk

flash_point_f

flash_point_c

ppe

法规信息

文件

分析证书(COA)

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葡萄糖-6-磷酸脱氢酶来源于面包酵母（酿酒酵母）