H0377
5-羟基-DL-赖氨酸 盐酸盐
≥98% (TLC)
别名:
2,6-Diamino-5-hydroxycaproic acid 盐酸盐, 2,6-二氨基-5-羟基己酸 盐酸盐
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关于此项目
线性分子式:
NH2CH2CH(OH)CH2CH2CH(NH2)COOH · HCl
化学文摘社编号:
分子量:
198.65
Beilstein:
3914368
EC 号:
MDL编号:
UNSPSC代码:
12352209
PubChem化学物质编号:
NACRES:
NA.26
产品名称
5-羟基-DL-赖氨酸 盐酸盐,
方案
≥98% (TLC)
质量水平
表单
powder
颜色
white
mp
225 °C (dec.) (lit.)
应用
detection
peptide synthesis
SMILES字符串
Cl.NCC(O)CCC(N)C(O)=O
InChI
1S/C6H14N2O3.ClH/c7-3-4(9)1-2-5(8)6(10)11;/h4-5,9H,1-3,7-8H2,(H,10,11);1H
InChI key
MJXVOTKVFFAZQJ-UHFFFAOYSA-N
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应用
- 乙酰-CoA的特性：L-赖氨酸N6-乙酰转移酶在酿酒酵母中催化赖氨酸碳代谢的第一步。：这项研究调查了乙酰-CoA酶：L-赖氨酸 N6-乙酰转移酶，它在酿酒酵母中启动了赖氨酸的分解代谢。该研究利用DL-5- 羟基赖氨酸盐酸盐，深入探讨了赖氨酸降解的代谢途径和调控机制，有助于更广泛地了解酵母菌的氨基酸代谢（Bode et al., 1993）。
生化/生理作用
DL-5-羟基赖氨酸是5-羟基赖氨酸的D-和L-对映异构体的外消旋混合物，可用作自由基诱导的蛋白质氧化的潜在靶标。
其他说明
混合DL和DL-allo
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
B Morin et al.
Chemical research in toxicology, 11(11), 1265-1273 (1998-11-17)
gamma-Irradiation of several amino acids (Val, Leu, Ile, Lys, Pro, and Glu) in the presence of O2 generates hydroperoxides. We have previously isolated and characterized valine and leucine hydroperoxides, and hydroxides, and have detected these products in both isolated systems
Giuseppe Forlani et al.
Frontiers in plant science, 11, 582026-582026 (2020-11-17)
Because proline accumulates rapidly in response to several stress conditions such as drought and excess salt, increased intracellular levels of free proline are considered a hallmark of adaptive reactions in plants, particularly in response to water stress. Proline quantitation is
E R Stadtman et al.
Amino acids, 25(3-4), 207-218 (2003-12-09)
We summarize here results of studies designed to elucidate basic mechanisms of reactive oxygen (ROS)-mediated oxidation of proteins and free amino acids. These studies have shown that oxidation of proteins can lead to hydroxylation of aromatic groups and aliphatic amino
R Bode et al.
Archives of microbiology, 160(5), 397-400 (1993-01-01)
The carbon catabolism of L-lysine starts in Saccharomyces cerevisiae with acetylation by an acetyl-CoA:L-lysine N6-acetyltransferase. The enzyme is strongly induced in cells grown on L-lysine as sole carbon source and has been purified about 530-fold. Its activity was specific for
Georgina Ponce et al.
Plant, cell & environment, 28(6), 719-732 (2005-07-14)
Root caps (RCs) are the terminal tissues of higher plant roots. In the present study the factors controlling RC size, shape and structure were examined. It was found that this control involves interactions between the RC and an adjacent population
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