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Merck
CN

M0285

甲基-β- D -吡喃半乳糖苷

别名:

甲基 β- D -半乳糖苷

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关于此项目

经验公式(希尔记法):
C7H14O6
化学文摘社编号:
分子量:
194.18
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
217-361-7
Beilstein/REAXYS Number:
81569
MDL number:
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biological source

synthetic

Quality Level

assay

≥98% (GC)

form

powder

technique(s)

gas chromatography (GC): suitable

color

white to faint yellow

mp

176-179  °C

solubility

water: 50 mg/mL, clear, colorless

storage temp.

2-8°C

SMILES string

CO[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C7H14O6/c1-12-7-6(11)5(10)4(9)3(2-8)13-7/h3-11H,2H2,1H3/t3-,4+,5+,6-,7-/m1/s1

InChI key

HOVAGTYPODGVJG-VOQCIKJUSA-N

General description

A βD-吡喃半乳糖苷,在端基位置有一个甲基取代基。

Biochem/physiol Actions

甲基半乳糖苷是一种参与 2-脱氧半乳糖代谢的己糖。

Other Notes

为了全面了解我们针对客户研究提供的各种单糖产品,建议您访问我们的碳水化合物分类页面。

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

涉药品监管产品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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M Mayer et al.
Journal of the American Chemical Society, 123(25), 6108-6117 (2001-06-21)
A protocol based on saturation transfer difference (STD) NMR spectra was developed to characterize the binding interactions at an atom level, termed group epitope mapping (GEM). As an example we chose the well-studied system of galactose binding to the 120-kDa
NMR spectroscopy of hydroxyl protons in supercooled carbohydrates.
L Poppe et al.
Nature structural biology, 1(4), 215-216 (1994-04-01)
Alexander I Zinin et al.
Carbohydrate research, 337(7), 635-642 (2002-03-23)
1-O-Acetyl-beta-D-galactopyranose (AcGal), a new substrate for beta-galactosidase, was synthesized in a stereoselective manner by the trichloroacetimidate procedure. Kinetic parameters (K(M) and k(cat)) for the hydrolysis of 1-O-acetyl-beta-D-galactopyranose catalyzed by the beta-D-galactosidase from Penicillium sp. were compared with similar characteristics for
Yan Yang et al.
Carbohydrate research, 342(8), 1063-1070 (2007-03-16)
PIP60-1, a novel heteropolysaccharide isolated from fruiting bodies of the medicinal fungus, Phellinus igniarius, has a molecular weight of 1.71 x 10(4)Da and is composed of L-fucose, D-glucose, D-mannose, D-galactose and 3-O-Me-D-galactose in a ratio of 1:1:1:2:1. A structural investigation
María del Carmen Fernández-Alonso et al.
Journal of the American Chemical Society, 127(20), 7379-7386 (2005-05-19)
The existence of stabilizing carbohydrate-aromatic interactions is demonstrated from both the theoretical and experimental viewpoints. The geometry of experimentally based galactose-lectin complexes has been properly accounted for by using a MP2/6-31G(d,p) level of theory and by considering a counterpoise correction

全球贸易项目编号

货号GTIN
M0285-10G04061832391434
M0285-5G04061832391441
M0285-1G04061833992968

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