Merck
CN

M6882

Sigma-Aldrich

甲基α-D-吡喃甘露糖苷

≥99.0% (HPLC)

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别名:
α-甲基D-甘露糖苷
经验公式(希尔记法):
C7H14O6
CAS号:
分子量:
194.18
Beilstein:
81566
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.25

质量水平

检测方案

≥99.0% (HPLC)

形式

powder

旋光性

[α]20/D 77.0 to 82.0°, c = 1-10% (w/v) in water

technique(s)

HPLC: suitable

颜色

white to off-white

mp

193-196 °C (lit.)

溶解性

water: 100 mg/mL, clear, colorless

储存温度

15-25°C

SMILES string

CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]1O

InChI

1S/C7H14O6/c1-12-7-6(11)5(10)4(9)3(2-8)13-7/h3-11H,2H2,1H3/t3-,4-,5+,6+,7+/m1/s1

InChI key

HOVAGTYPODGVJG-VEIUFWFVSA-N

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一般描述

甲基 α-D-吡喃甘露糖苷是大肠杆菌结合甘露糖的竞争抑制剂。

应用

已经使用甲基 α-D-吡喃甘露糖苷合成一系列三- 和四羟基化的七元亚氨基糖,该研究致力于具有 D-甘露糖构型的稳定的诺罗霉素类似物。 它也被用于研究普拉定霉素 A 的主要甘露糖结合位点。

其他说明

为了全面了解我们针对客户研究提供的各种单糖产品,建议您访问我们的碳水化合物分类页面。

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

404.1 °F

闪点(°C)

206.74 °C

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

监管及禁止进口产品

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