M8574
D-(+)-甘露糖
synthetic, ≥99% (GC)
别名:
D-吡喃甘露糖
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关于此项目
经验公式（希尔记法）:
C6H12O6
化学文摘社编号:
分子量:
180.16
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
222-392-4
Beilstein/REAXYS Number:
1564373
MDL number:
biological source
synthetic
Quality Segment
assay
≥99% (GC)
form
powder
optical activity
[α]25/D 13.5 to 14.9 °, c = 4% (w/v) in water
technique(s)
gas chromatography (GC): suitable
color
white to off-white
mp
133-140 °C (lit.)
solubility
water: soluble 10 g/L at 20 °C
storage temp.
room temp
SMILES string
OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5+,6?/m1/s1
InChI key
WQZGKKKJIJFFOK-QTVWNMPRSA-N
Application
D-(+)-Mannose, a C-2 epimer of D-glucose, is used in the formation of glycan structure and glycosylation.
Biochem/physiol Actions
Mannose, a six-carbon carbohydrate, is the C-2 epimer of glucose and a critical sugar for protein glycosylation. Mannose can also be utilized by the brain as an alternative energy source.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable