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Merck
CN

M8892

Sigma-Aldrich

麦芽糖醇

≥98% (HPLC)

别名:

4-O-α-吡喃葡萄糖基- D -山梨醇

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关于此项目

经验公式(希尔记法):
C12H24O11
CAS Number:
分子量:
344.31
Beilstein:
89983
EC 号:
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.25
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质量水平

方案

≥98% (HPLC)

表单

powder

甜味

0.9 × sucrose

颜色

white

mp

149-152 °C (lit.)

溶解性

water: 50 mg/mL, clear, colorless

储存温度

2-8°C

SMILES字符串

OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO

InChI

1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1

InChI key

VQHSOMBJVWLPSR-WUJBLJFYSA-N

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一般描述

麦芽糖醇是一种低热量的人造甜味剂,由糖醇(多元醇)组成。

应用

麦芽糖醇已用于研究,以评估有序混合对吡罗昔康溶出速率的影响。 在一项研究中也使用它来研究麦芽糖醇口香糖减少牙菌斑的比较效果。

生化/生理作用

具有弱遗传毒性作用的糖替代品。

其他说明

为了全面了解我们针对客户研究提供的各种糖醇产品,建议您访问我们的碳水化合物分类页面。

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

涉药品监管产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Comparative effects of the maltitol chewing gums on reducing plaque
Li, X., et al.
Hua xi Kou Qiang yi Xue za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology, 57, 502-504 (2010)
Semir Canimoglu et al.
Toxicology and industrial health, 29(10), 935-943 (2012-05-16)
In the present study, the genotoxic and cytotoxic effects of the low-caloric artificial sweetener maltitol, which is a sugar alcohol (polyol), were investigated in the bone marrow cells of rats using the chromosome aberration (CA) test. In addition, the teratogenicity
Vikas Anand Saharan et al.
Pakistan journal of pharmaceutical sciences, 25(3), 521-533 (2012-06-21)
Micronized piroxicam was mixed with lactose, mannitol, sorbitol, maltitol and sodium chloride to produce ordered mixture in a glass vial by manual hand shaking method. The effect of excipients, surfactant, superdisintegrant, drug concentration and carrier particle size on dissolution rate
Pernilla Lif Holgerson et al.
International journal of paediatric dentistry, 17(2), 79-85 (2007-02-01)
The aim of this study was to investigate the effect of a fixed daily dose of xylitol on mutans streptococci in saliva and the amount of visible dental plaque. A second aim was to explore if the possible effects differed
Aija-Maaria Hietala Lenkkeri et al.
International journal of paediatric dentistry, 22(3), 180-190 (2011-09-29)
Xylitol studies suggest caries reductions in the order of 50%. Based on animal/microbial studies, erythritol potentially has caries-preventive properties. However, clinical studies are required to confirm this. The aim of the study was to investigate the additional caries-preventive effect of

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