M8892
麦芽糖醇
≥98% (HPLC)
别名:
4-O-α-吡喃葡萄糖基- D -山梨醇
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关于此项目
经验公式（希尔记法）:
C12H24O11
化学文摘社编号:
分子量:
344.31
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
209-567-0
Beilstein/REAXYS Number:
89983
MDL number:
InChI key
VQHSOMBJVWLPSR-WUJBLJFYSA-N
InChI
1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
SMILES string
OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO
assay
≥98% (HPLC)
form
powder
sweetness
0.9 × sucrose
color
white
mp
149-152 °C (lit.)
solubility
water: 50 mg/mL, clear, colorless
storage temp.
2-8°C
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
Comparative effects of the maltitol chewing gums on reducing plaque
Li, X., et al.
Hua xi Kou Qiang yi Xue za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology, 57, 502-504 (2010)
Semir Canimoglu et al.
Toxicology and industrial health, 29(10), 935-943 (2012-05-16)
In the present study, the genotoxic and cytotoxic effects of the low-caloric artificial sweetener maltitol, which is a sugar alcohol (polyol), were investigated in the bone marrow cells of rats using the chromosome aberration (CA) test. In addition, the teratogenicity
Vikas Anand Saharan et al.
Pakistan journal of pharmaceutical sciences, 25(3), 521-533 (2012-06-21)
Micronized piroxicam was mixed with lactose, mannitol, sorbitol, maltitol and sodium chloride to produce ordered mixture in a glass vial by manual hand shaking method. The effect of excipients, surfactant, superdisintegrant, drug concentration and carrier particle size on dissolution rate
Vasso Psimouli et al.
Journal of the science of food and agriculture, 92(1), 99-105 (2011-08-13)
The aim of this research was to investigate whether certain polyols (mannitol, maltitol, sorbitol, lactitol), fructose, oligofructose and polydextrose can replace sugar (by an equal amount of each substitute) in cake formulations. The rheological behaviour of the cake batter and
Sergey Vyazovkin et al.
Pharmaceutical research, 23(9), 2158-2164 (2006-09-05)
To demonstrate the utility of differential scanning calorimetry (DSC) for determining activation energy landscape in amorphous pharmaceutical systems throughout the sub-Tg and Tg regions. DSC was employed to determine the effective activation energies (E) of the relaxation in sub-Tg and
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