Anti-Pig IgG (whole molecule) antibody produced in rabbit

Immunoglobulin is a glycoprotein, with two heavy chain and two light chain connected by disulfide bond. IgG is a major class of immunoglobulin. IgG has five subclasses, such as- IgG1, IgG3, IgG2a and IgG2b.

Anti-Pig IgG (whole molecule) antibody produced in rabbit has been used in enzyme linked immuno sorbent assay (ELISA) and quantitative precipitin assay.

Anti-Pig IgG (whole molecule) antibody produced in rabbit has been used in radial immunodiffusion and single radial immunodiffusion.

IgG antibody provides protection from infections caused by bacteria, fungi and viruses. Maternal IgG is transferred to fetus through the placenta that is vital for immune defense of the neonate against infections.

Immunoglobulin G (IgG) participates in hypersensitivity type II and type III. It mainly helps in immune defense.

The antiserum is determined to be immunospecific for pig IgG.

Supplied as a liquid containing 15 mM sodium azide as preservative.

For continuous use, store at 2-8 °C for up to one month. For extended storage, the solution may be frozen in working aliquots. Repeated freezing and thawing is not recommended. Storage in "frost-free" freezers not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use.

treated to remove lipoproteins

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