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生物来源
egg yolk
质量水平
类型
Type XVI-E
方案
≥99% (TLC)
表单
lyophilized powder
官能团
phospholipid
脂质类型
phosphoglycerides
运输
ambient
储存温度
−20°C
SMILES字符串
[P](=O)([O-])(OC[C@H](OC(=O)CCCCCCC\C=C/C\C=C/CCCCC)COC(=O)CCCCCCCCCCCCCCC)OCC[N+](C)(C)C
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此商品 | P4279 | P3782 | P2772 |
---|---|---|---|
assay ≥99% (TLC) | assay ≥99% (TLC) | assay ≥98% | assay ≥99% |
functional group phospholipid | functional group phospholipid | functional group - | functional group phospholipid |
biological source egg yolk | biological source egg yolk | biological source soybean | biological source egg yolk |
storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
form lyophilized powder | form solution | form solution | form solution |
shipped in ambient | shipped in - | shipped in - | shipped in - |
应用
生化/生理作用
包装
制备说明
相关产品
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
历史批次信息供参考:
分析证书(COA)
实验方案
(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%
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