P5394
L-α-磷脂酰胆碱
from dried egg yolk, Type X-E, ≥40% (enzymatic)
别名:
1,2-二酰基-sn-甘油-3-胆碱磷酸, 3-sn-磷脂酰胆碱, L-α-卵磷脂, Azolectin, PC
产品名称
L-α-磷脂酰胆碱, from dried egg yolk, Type X-E, ≥40% (enzymatic)
Quality Level
SMILES string
[P](=O)([O-])(OC[C@H](OC(=O)CCCCCCC\C=C/C\C=C/CCCCC)COC(=O)CCCCCCCCCCCCCCC)OCC[N+](C)(C)C
InChI key
JLPULHDHAOZNQI-ZTIMHPMXSA-N
InChI
1S/C42H80NO8P/c1-6-8-10-12-14-16-18-20-21-23-25-27-29-31-33-35-42(45)51-40(39-50-52(46,47)49-37-36-43(3,4)5)38-48-41(44)34-32-30-28-26-24-22-19-17-15-13-11-9-7-2/h14,16,20-21,40H,6-13,15,17-19,22-39H2,1-5H3/b16-14-,21-20-/t40-/m1/s1
biological source
egg yolk (dried)
type
Type X-E
form
solid
concentration
≥40% (enzymatic)
functional group
phospholipid
lipid type
phosphoglycerides
shipped in
ambient
storage temp.
−20°C
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Application
- 负载羟嗪和西替利嗪的脂质体： 薄膜水化持续时间、冷冻-融化和缓冲液pH变化对封装和稳定性的作用。: 讨论了L-α磷脂酰胆碱脂质体中羟嗪和西替利嗪的封装效率，强调了制备条件对脂质体稳定性和药物释放的影响（Elzainy et al., 2005）。
Biochem/physiol Actions
脑磷脂脑中的主要结构磷脂，包含脂肪总量的约15%；主要局限于灰质。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Jinsi Lin et al.
Parasites & vectors, 8, 125-125 (2015-04-17)
Clonorchis sinensis (C. sinensis) inhabits in bile duct of the host. However, the mechanisms involved in why C. sinensis can survive in the bile environment containing lipids have not yet been explored. In this study, C. sinensis acetoacetyl-CoA thiolase (CsACAT)
Jeffrey Buter et al.
Nature chemical biology, 15(9), 889-899 (2019-08-21)
Mycobacterium tuberculosis (Mtb) is the world's most deadly pathogen. Unlike less virulent mycobacteria, Mtb produces 1-tuberculosinyladenosine (1-TbAd), an unusual terpene nucleoside of unknown function. In the present study 1-TbAd has been shown to be a naturally evolved phagolysosome disruptor. 1-TbAd
Cristian Dima et al.
Food chemistry, 195, 39-48 (2015-11-18)
The encapsulation by spray drying method of coriander essential oil (CEO) in various materials (chitosan, alginate, chitosan/alginate, chitosan/inulin) was studied. The viscoelastic properties of the oil-in-water (O/W) emulsions and the characteristics of CEO-loaded microcapsules like morphology, moisture, wettability, solubility, flowability
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