产品名称
D-Psicose, ≥95% (HPLC)
InChI key
BJHIKXHVCXFQLS-LFRDXLMFSA-N
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5+,6-/m0/s1
SMILES string
OC[C@H](O)[C@@H](O)[C@@H](O)C(=O)CO
biological source
synthetic (organic)
assay
≥95% (HPLC)
form
solid
impurities
≤25% water (Karl Fischer)
solubility
water: 100 mg/mL, clear, colorless to faintly yellow
storage temp.
2-8°C
Quality Level
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General description
D-Psicose protects and preserves pancreatic β-islets through the maintenance of hyperglycemia and by the prevention of fat accumulation in Otsuka Long-Evans Tokushima Fatty rats.
Other Notes
Mixed anomers
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Application
D-Psicose has been used in a study to assess the bioconversion of D-fructose to D-allose. It has also been used in a study that investigated the characteristics and antioxidant activity of maillard reaction products.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
法规信息
涉药品监管产品
此项目有
Ingrid S Surono et al.
Nutrition & metabolism, 17, 77-77 (2020-09-25)
The gut microbiota has been shown to be involved in the development and severity of type 2 diabetes. The aim of the present study was to test the effect of 4-week functional food ingredient feeding, alone or in combination, on
Akram Hossain et al.
Biochemical and biophysical research communications, 425(4), 717-723 (2012-08-11)
Rare sugar D-psicose has cropped up as a non-toxic and effective compound to protect and preserve pancreatic β-islets in the growing type 2 diabetes mellitus (T2DM) rats through the regulation of glucose and fat metabolism. The present study was undertaken
S H Baek et al.
Journal of food science, 75(2), H49-H53 (2010-05-25)
D-psicose has been implicated in glycemic control in recent animal and human studies. In this study, the effects of D-psicose on glycemic responses, insulin release, and lipid profiles were compared with those of D-glucose and D-fructose in a genetic diabetes
Min-Yu Chung et al.
Journal of agricultural and food chemistry, 60(4), 863-869 (2012-01-10)
Diabetes is an emerging health problem worldwide. The incidence of type 2 diabetes has dramatically increased and is expected to increase more rapidly in the future. Most patients with type 2 diabetes suffer from obesity and diabetes-related complications, including cardiovascular
Noriko Hayashi et al.
Bioscience, biotechnology, and biochemistry, 74(3), 510-519 (2010-03-09)
This clinical study was conducted to investigate the safety and effect of D-psicose on postprandial blood glucose levels in adult men and women, including borderline diabetes patients. A randomized double-blind placebo-controlled crossover experiment of single ingestion was conducted on 26
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