R7630
D-(+)-棉子糖 五水合物
powder, BioReagent, suitable for cell culture
别名:
O-α-D-吡喃半乳糖基-(1→6)-α-D-吡喃葡萄糖基β-D-呋喃果糖苷, 蜜三糖, 蜜里三糖
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关于此项目
经验公式（希尔记法）:
C18H32O16 · 5H2O
化学文摘社编号:
分子量:
594.51
Beilstein:
99541
EC 号:
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.75
生物来源
cotton seeds
质量水平
产品线
BioReagent
方案
≥98.0%
表单
powder
技术
cell culture | mammalian: suitable
溶解性
H2O: 50 mg/mL
SMILES字符串
O.O.O.O.O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1O
InChI
1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1
InChI key
BITMAWRCWSHCRW-PFQJHCPISA-N
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应用
D-(+)-Raffinose pentahydrate has been used as a cryoprotectant for Caudal epididymis and zebrafish sperm.
生化/生理作用
Raffinose is a galactosyl-glucosyl-fructosyl trisaccharide, which belongs to the family of oligosaccharides. It is hydrolyzed to D-galactose and sucrose by D-galactosidase. Raffinose is extracted from beet sugar molasses, cottonseed meal and seeds of food legumes. It has cell proliferative and anti-oxidative properties. Raffinose improves immune response and also has healing property.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
Changes to extender, cryoprotective medium, and in vitro fertilization improve zebrafish sperm cryopreservation
Matthews JL, et al.
Zebrafish, 15(3), 279-290 (2018)
Inhibition of in vitro fertilizing capacity of cryopreserved mouse sperm by factors released by damaged sperm, and stimulation by glutathione
Bath ML
PLoS ONE, 5(2), e9387-e9387 (2010)
Enological Chemistry (2012)
Effects of dietary raffinose on growth, non-specific immunity, intestinal morphology and microbiome of juvenile hybrid sturgeon (Acipenser baeri Brandt? times A. schrenckii Brandt?)
Xu G, et al.
Fish & Shellfish Immunology, 72, 237-246 (2018)
The crystal structure of a trisaccharide, raffinose pentahydrate
Berman HM
Acta Crystallographica Section B, Structural Crystallography and Crystal Chemistry, 26(3), 290-299 (1970)
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