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Merck
CN

S7547

D -山梨醇

≥98% (GC), BioXtra

别名:

D-山梨糖醇

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关于此项目

经验公式（希尔记法）:
C6H14O6
化学文摘社编号:
50-70-4
分子量:
182.17
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
24899755
EC Number:
200-061-5
Beilstein/REAXYS Number:
1721899
MDL number:
MFCD00004708

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产品名称

D -山梨醇, ≥98% (GC), BioXtra

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO

InChI key

FBPFZTCFMRRESA-JGWLITMVSA-N

InChI

1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1

vapor density

<1 (vs air)

vapor pressure

<0.1 mmHg ( 25 °C)

product line

BioXtra

assay

≥98% (GC)

form

powder or chunks

impurities

<0.001% Phosphorus (P)
<0.1% Insoluble matter

ign. residue

<0.1%

color

white

useful pH range

5.0-7.0 (25 °C, 182 g/L)

mp

98-100 °C (lit.)

solubility

H2O: 1 M, clear, colorless (room temperature)

anion traces

chloride (Cl-): <0.005%
sulfate (SO42-): <0.01%

cation traces

Al: <0.0005%
Ca: <0.0005%
Cu: <0.0005%
Fe: <0.0005%
K: <0.005%
Mg: <0.0005%
NH4+: <0.05%
Na: <0.005%
Pb: <0.001%
Zn: <0.0005%

Quality Level

200

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相关类别

Application

可用于洗涤原生质球，以及在等电聚焦尽可能减少琼脂糖凝胶中的内渗透流。可用于诱发渗透应力。

Biochem/physiol Actions

D-山梨糖醇是一种糖醇，通常用作糖替代品。它天然存在，也可以由葡萄糖合成。食品工业使用 D-山梨糖醇作为添加剂，用于甜味剂、保湿剂、乳化剂、增稠剂或膳食补充剂等。D-山梨糖醇也被用在化妆品、造纸和药品中。在自然界中，D-山梨糖醇通过光合作用广泛分布在从藻类到蔷薇科的高级水果等各种植物中。

Other Notes

为了全面了解我们针对客户研究提供的各种糖醇产品，建议您访问我们的碳水化合物分类页面。

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
0000518109
0000518105
0000518109
0000518105
0000513840

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