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Merck
CN

T5016

三硬脂酸甘油酯

≥99%

别名:

TG(18:0/18:0/18:0), 1,2,3-十八酸丙三酯, 三硬脂精, 甘油三硬脂酸酯

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关于此项目

线性分子式:
[CH3(CH2)16COOCH2]2CHOCO(CH2)16CH3
化学文摘社编号:
分子量:
891.48
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
209-097-6
Beilstein/REAXYS Number:
1718456
MDL number:
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biological source

synthetic

Quality Level

assay

≥99%

form

powder

functional group

ester

lipid type

neutral glycerides

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCCCC

InChI

1S/C57H110O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h54H,4-53H2,1-3H3

InChI key

DCXXMTOCNZCJGO-UHFFFAOYSA-N

Application


  • Rifabutin-loaded solid lipid nanoparticles for inhaled antitubercular therapy: Physicochemical and in vitro studies.:在载利福布汀的固体脂质纳米粒开发中使用三硬脂酸甘油酯。该药物有望用于吸入抗结核治疗,可改善疗效和减少全身副作用(Gaspar DP et al., 2016)。



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存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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S Saadi et al.
Journal of food science, 76(1), C21-C30 (2011-05-04)
The ability of palm oil (PO) to crystallize as beta prime polymorph has made it an attractive option for the production of margarine fat (MF). Palm stearin (PS) expresses similar crystallization behavior and is considered one of the best substitutes
Franco Pattarino et al.
International journal of pharmaceutics, 473(1-2), 87-94 (2014-06-28)
The work is aimed at investigating the polymorphism and the phase transition kinetics of binary lipid mixtures with potential application in controlled drug delivery. The lipid systems, constituted of glyceryl tristearate (GTS) added with different amounts (1.0-7.5% w/w) of a
N A M Yanty et al.
Journal of oleo science, 60(7), 333-338 (2011-06-28)
Lard being an edible fat could be used in different forms in food systems. In this study, composition and thermal analysis of lard stearin (LS) and lard olein (LO) were undertaken to determine some common parameters which would enable their



全球贸易项目编号

货号GTIN
T5016-25G04061832952345
T5016-5G04061837346903