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线性分子式:
HOCH2[CH(OH)]3CH2OH
化学文摘社编号:
分子量:
152.15
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
201-788-0
Beilstein/REAXYS Number:
1720523
MDL number:
产品名称
木糖醇, ≥99% (GC)
InChI key
HEBKCHPVOIAQTA-SCDXWVJYSA-N
InChI
1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4+,5+
SMILES string
OC[C@@H](O)[C@H](O)[C@@H](O)CO
assay
≥99% (GC)
form
crystalline
crystals or chunks
powder
sweetness
1 × sucrose
color
colorless
mp
94-97 °C (lit.)
solubility
water: 642g/l at 25 °C (77 °F )
Quality Level
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Application
木糖醇已用于:
- 作为高效液相色谱的标准品
- 分析口腔生物膜上的抗菌活性,
- 用于热力学数据和密度测量
Biochem/physiol Actions
一种人类可以检测到的糖醇甜味剂。半纤维素水解物发酵生产。
General description
木糖醇是一种天然存在的五碳糖醇,相当于蔗糖中的甜度。木糖醇可用于制备糖果、口香糖、牙膏和漱口水。木糖醇是一种不依赖胰岛素代谢的低能甜味剂,使其有望成为糖尿病患者的糖替代品。木糖醇是一种天然的防龋制剂,不被致龋菌利用,对龋齿有饥饿作用。木糖醇可预防耳炎和上呼吸道感染。商业上,微生物如细菌、真菌和酵母菌通过发酵生产木糖醇。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Synergistic effect of xylitol and ursolic acid combination on oral biofilms
Zou Y, et al.
Restorative dentistry & endodontics, 39(4), 288-295 (2014)
Molecular strategies for enhancing microbial production of xylitol
Pal S, et al.
Process Biochemistry (Oxford, United Kingdom), 51(7), 809-819 (2016)
Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads
Perez-Bibbins B, et al.
Process Biochemistry (Oxford, United Kingdom), 48(3), 387-397 (2013)
Apparent molar volumes and apparent molar heat capacities of aqueous adonitol, dulcitol, glycerol, meso-erythritol, myo-inositol, D-sorbitol, and xylitol at temperatures from (278.15 to 368.15) K and at the pressure 0.35 MPa
Blodgett MB, et al.
The Journal of Chemical Thermodynamics, 39(4), 627-644 (2007)
Kiet A Ly et al.
Pediatric dentistry, 28(2), 154-163 (2006-05-20)
The purpose of this report was to provide an overview of xylitol and other polyol sweeteners and dental caries for clinicians and to discuss current applications for dental practice and potential community-based public health interventions. Xylitol, like other polyol sweeteners
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