24056SUPELCO

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GC Analysis of a 37-Component FAME Mix on SP™-2560

A protocol for GC Analysis of a 37-Component FAME Mix on SP™-2560.

GC Analysis of a 37-Component FAME Mix on SP™-2560, Slower Oven Ramp

FAME Standard for Optimizing GC System Performance

AOCS and AOAC methods for determining the trans fatty acid composition of foods by gas chromatography require the use of a highly polar cyanosilicone capillary column to provide the best peak resolution attainable of the numerous geometric (cis & trans)

Fast GC Analysis of Detailed cis/trans Fatty Acid Methyl Esters (FAMEs) on the 75 m SP™-2560 Capillary Column

GC Analysis of C5-C12 n-Alkanes and BTEX on SUPELCOWAX® 10

Separation of null

GC Analysis of Pyrazines in Peanut Butter

Separation of various pyrazines and sulfur compounds including carbon disulfide and dimethyl disulfide.