102032
Flavanone
98%
Synonym(s):
2,3-Dihydroflavone
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About This Item
Empirical Formula (Hill Notation):
C15H12O2
CAS Number:
Molecular Weight:
224.25
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
207-654-8
MDL number:
Assay:
98%
Form:
solid
assay
98%
form
solid
mp
76-78 °C (lit.)
functional group
ketone, phenyl
SMILES string
O=C1CC(Oc2ccccc12)c3ccccc3
InChI
1S/C15H12O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-9,15H,10H2
InChI key
ZONYXWQDUYMKFB-UHFFFAOYSA-N
Gene Information
human ... ADORA3(140), CYP19A1(1588)
mouse ... Hexa(15211)
rat ... Adora1(29290), Ar(24208)
General description
Flavanone is a white to off white powder. Monitoring of flavanone content can be useful in characterizing the authenticity of lemon juice, of measuring the adulteration of citrus juices and identifying the presence of orange juice in fruit drinks. Hesperidin is the major flavanone present in the juices and wines obtained from Robinson, Fremont and Satsuma mandarins.
Application
Flavanone was used in HPLC coupled to electrospray ion trap mass spectrometric method for separation and detection of natural flavonoid aglycones. Silibinin, a flavanone, was used in a variety of biological functions.
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Ravindra Suryakant Hegade et al.
Journal of chromatography. A, 1628, 461425-461425 (2020-08-30)
A new broadly applicable achiral-chiral 2-dimensional heart-cutting (LC-LC) platform is designed comprising a multi-column selection approach in the chiral dimension. As both dimensions are operated in a highly aqueous reversed-phase type mode, analysis of a broad range of pharmaceutical solutes
Zeraye Mehari Haile et al.
Frontiers in plant science, 10, 1704-1704 (2020-02-23)
Botrytis cinerea is an important necrotroph in vineyards. Primary infections are mostly initiated by airborne conidia from overwintered sources around bloom, then the fungus remains quiescent from bloom till maturity and egresses at ripeness. We previously described in detail the
Hasim Kelebek et al.
Journal of food science and technology, 51(6), 1094-1101 (2014-05-31)
This research was undertaken to determine the phenolic composition and antioxidant capacity of juices and wines obtained from Robinson, Fremont and Satsuma mandarins. High-performance liquid chromatography coupled with diode-array detection was used for identifying and quantifying phenolic compounds. The total
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 102032-10G | 04061838669186 |