111287
3-Penten-2-ol, predominantly trans
96%
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About This Item
Linear Formula:
CH3CH=CHCH(OH)CH3
CAS Number:
Molecular Weight:
86.13
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
MDL number:
Product Name
3-Penten-2-ol, predominantly trans, 96%
InChI
1S/C5H10O/c1-3-4-5(2)6/h3-6H,1-2H3/b4-3+
SMILES string
C\C=C\C(C)O
InChI key
GJYMQFMQRRNLCY-ONEGZZNKSA-N
assay
96%
refractive index
n20/D 1.428 (lit.)
bp
119-121 °C (lit.)
density
0.843 g/mL at 25 °C (lit.)
functional group
hydroxyl
storage temp.
2-8°C
Quality Level
Related Categories
Application
3-Penten-2-ol is a constituent of the kiwi fruit that can be analysed by multidimensional gas chromatography-olfactometry (GC-O).
General description
3-Penten-2-ol is an alcohol prepared by the inoculation of biofilms of M. mesophilicum with P. viridicatum.
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L J Rose et al.
Current microbiology, 41(3), 206-209 (2000-07-29)
Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were analyzed with gas chromatography and mass spectrometry. P. viridicatum produced compounds such as 4-methyl thiazole, terpenes and alcohols
María J Jordán et al.
Journal of agricultural and food chemistry, 50(19), 5386-5390 (2002-09-05)
Gas chromatography-mass spectrometry (GC-MS) and multidimensional gas chromatography olfactometry (GC/GC-O) were utilized to study the aroma profile and the aroma active components of commercial kiwi essence and the initial fresh fruit puree. Totals of 29 and 33 components were identified
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