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112348

Ethyl nonanoate

Name: Ethyl nonanoate
Brand: ALDRICH

97%

Synonym(s):

Ethyl pelargonate

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About This Item

Linear Formula:

CH₃(CH₂)₇COOC₂H₅

CAS Number:

123-29-5

Molecular Weight:

186.29

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24847088

EC Number:

204-615-7

Beilstein/REAXYS Number:

1759169

MDL number:

MFCD00009570

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Properties

vapor pressure

0.08 mmHg ( 25 °C)

Quality Level

100

assay

97%

refractive index

n20/D 1.422 (lit.)

bp

119 °C/23 mmHg (lit.)

solubility

H₂O: insoluble, alcohol: miscible, diethyl ether: miscible

density

0.866 g/mL at 25 °C (lit.)

functional group

ester

SMILES string

CCCCCCCCC(=O)OCC

InChI

1S/C11H22O2/c1-3-5-6-7-8-9-10-11(12)13-4-2/h3-10H2,1-2H3

InChI key

BYEVBITUADOIGY-UHFFFAOYSA-N

Description

General description

Ethyl nonanoate is separated and quantified from cachaca, rum and whisky by direct injection gas chromatography spectrometry. It is used as the internal standard to monitor the solid-phase micro-extraction fibre extraction integrity and efficiency.

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Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

201.2 °F - closed cup

flash_point_c

94 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage.

Valentina Canuti et al.

Journal of agricultural and food chemistry, 67(9), 2647-2659 (2019-02-14)

Sangiovese is the most widespread Italian red cultivar and constitutes the basis of internationally known wines such as Chianti and Brunello di Montalcino. Outside of Europe, Argentina is the largest producer, followed by the United States. This study sought to

Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).

Eduardo S P Nascimento et al.

Journal of agricultural and food chemistry, 56(14), 5488-5493 (2008-06-24)

An analytical procedure for the separation and quantification of ethyl acetate, ethyl butyrate, ethyl hexanoate, ethyl lactate, ethyl octanoate, ethyl nonanoate, ethyl decanoate, isoamyl octanoate, and ethyl laurate in cachaca, rum, and whisky by direct injection gas chromatography-mass spectrometry was

A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines.

Laure Rebière et al.

Analytica chimica acta, 660(1-2), 149-157 (2010-01-28)

A headspace-solid-phase micro-extraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method has been developed to quantify a range of volatile compounds in Hunter Valley Semillon wines. The fibre selected for the method was a 50/30 microm divinylbenzene/carboxen/polydimethylsiloxane fibre, a three-phase fibre that allows extraction

Global Trade Item Number

SKU	GTIN
112348-25ML	04061836690953