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Merck
CN

135178

Cuminaldehyde

98%

Synonym(s):

4-Isopropylbenzaldehyde

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About This Item

Linear Formula:
(CH3)2CHC6H4CHO
CAS Number:
Molecular Weight:
148.20
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
204-516-9
Beilstein/REAXYS Number:
636547
MDL number:
Assay:
98%
Form:
liquid
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Quality Level

assay

98%

form

liquid

refractive index

n20/D 1.529 (lit.)

bp

235-236 °C (lit.)

solubility

H2O: insoluble, alcohol: soluble, diethyl ether: soluble

density

0.981 g/mL at 20 °C, 0.977 g/mL at 25 °C (lit.)

functional group

aldehyde

SMILES string

[H]C(=O)c1ccc(cc1)C(C)C

InChI

1S/C10H12O/c1-8(2)10-5-3-9(7-11)4-6-10/h3-8H,1-2H3

InChI key

WTWBUQJHJGUZCY-UHFFFAOYSA-N

Application

Cuminaldehyde has been used to study larvicidal and adulticidal toxicity of monoterpenes against Culex pipiens. It has been used in evaluation of chemical composition, antimicrobial and antioxidant activities of essential oil and various extracts of Eucalyptus gilii.

Biochem/physiol Actions

Cuminaldehyde increases the insulin secretion in streptozotocin-induced diabetic rats. It suppresses melanin formation in cultured murine B16-F10 melanoma cells.


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

199.4 °F

flash_point_c

93 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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Dorsaf Ben Hassine et al.
Molecules (Basel, Switzerland), 17(8), 9540-9558 (2012-08-11)
In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities. The essential oil chemical composition was analyzed by gas chromatography-mass spectrometry
LARVICIDAL, ADULTICIDAL AND GROWTH INHIBITORY EFFECTS OF MONOTERPENES ON CULEX PIPIENS L.(DIPTERA: CULICIDAE).
Zahran HE-DM, et al.
Journal of Agricultural Research Kafer El-Sheikh Univ, 36(4), 385-341 (2010)
T P Krishnakantha et al.
Indian journal of biochemistry & biophysics, 30(2), 133-134 (1993-04-01)
Effect of spice principles on scavenging of superoxide anion has been investigated. The superoxide anions, as measured by nitrobluetetrazolium (NBT) reduction in xanthine-xanthine oxidase system, were inhibited by superoxide dismutase, spice principles eugenol (cloves) and cuminaldehyde (cumin), antioxidants, butylated hydroxy



Global Trade Item Number

SKUGTIN
135178-100G04061838730510
135178-5G04061838730527