157325
2,6-Dichloroanisole
97%
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About This Item
Linear Formula:
Cl2C6H3OCH3
CAS Number:
Molecular Weight:
177.03
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
217-855-2
Beilstein/REAXYS Number:
2044478
MDL number:
InChI key
KZLMCDNAVVJKPX-UHFFFAOYSA-N
InChI
1S/C7H6Cl2O/c1-10-7-5(8)3-2-4-6(7)9/h2-4H,1H3
SMILES string
COc1c(Cl)cccc1Cl
assay
97%
form
liquid
refractive index
n20/D 1.543 (lit.)
mp
10-11 °C (lit.)
density
1.291 g/mL at 25 °C (lit.)
General description
Analysis of 2,6-dichloroanisole in cork material by liquid-solid extraction followed by stir bar sorptive extraction (SBSE) coupled to GC-MS has been reported. Determination of 2,6-dichloroanisole in tainted wines by pervaporation coupled with gas chromatography-ion-trap tandem mass spectrometry has been reported.
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
195.8 °F - closed cup
flash_point_c
91 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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R M Callejon et al.
Talanta, 71(5), 2092-2097 (2007-03-30)
A complete methodology for the determination of chloroanisoles and chlorophenols in cork material is proposed. The determination is accomplished by means of a previous liquid-solid extraction followed by stir bar sorptive extraction (SBSE) coupled to gas chromatography-mass spectrometry (GC-MS). Two
J L Gómez-Ariza et al.
Journal of chromatography. A, 1049(1-2), 147-153 (2004-10-27)
Two procedures for the determination of 2,4,6-trichloroanisole, 2,6-dichloroanisole and 2,4,6-tribromoanisole in tainted wines have been developed. Both methods are based on pervaporation (PV) of the analytes and final determination by gas chromatography-ion-trap tandem mass spectrometry (GC-MS). In the Approach A
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