173282
Methyl trans-cinnamate
99%
Synonym(s):
trans-Cinnamic acid methyl ester
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About This Item
Linear Formula:
C6H5CH=CHCO2CH3
CAS Number:
Molecular Weight:
162.19
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
MDL number:
Product Name
Methyl trans-cinnamate, 99%
InChI
1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
SMILES string
COC(=O)\C=C\c1ccccc1
InChI key
CCRCUPLGCSFEDV-BQYQJAHWSA-N
assay
99%
form
solid
bp
260-262 °C (lit.)
mp
34-38 °C (lit.)
Quality Level
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Application
Methyl trans-cinnamate was used to inhibit monophenolase and diphenolase activity of mushroom tyrosinase.
General description
Methyl trans-cinnamate has antimicrobial ability.
Storage Class
11 - Combustible Solids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
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Marta Jiménez-Salcedo et al.
Journal of chromatography. A, 1487, 14-21 (2017-01-29)
Specific blends of essential oils (BEOs) are promising substitutes for antibiotics to promote livestock performance and to reduce the incidence of intestinal disorders. Microencapsulation of BEOs has shown to improve their stability, bioavailability and to control their release rate once
Bhanu Prakash et al.
International journal of food microbiology, 153(1-2), 183-191 (2011-12-06)
The investigation deals with antifungal, antiaflatoxin and antioxidant efficacy of Zanthoxylum alatum Roxb. essential oil (EO), its two major constituents and their comparison with five commonly used organic acid preservatives. The chemical profile of EO, characterized through GC and GC-MS
L P Delbressin et al.
Archives of toxicology, 49(3-4), 321-330 (1982-03-01)
The urinary mercapturic acid excretion by female rats of methyl atropate (alpha-phenyl methyl acrylate) and methyl cinnamate (beta-phenyl methyl acrylate) has been studied. On the basis of the structures of these mercapturic acids the conclusion can be drawn that these
Yun-Yu Chen et al.
Journal of agricultural and food chemistry, 60(4), 955-963 (2012-01-26)
Methyl cinnamate, an active component of Zanthoxylum armatum , is a widely used natural flavor compound with antimicrobial and tyrosinase inhibitor activities. However, the underlying bioactivity and molecular mechanisms of methyl cinnamate on adipocyte function and metabolism remain unclear. The
Qian-Sheng Huang et al.
Journal of agricultural and food chemistry, 57(6), 2565-2569 (2009-02-24)
The control of food browning and growth of disease-causing microorganisms is critical to maintaining the quality and safety of food. Tyrosinase is the key enzyme in food browning. The inhibitory effect of methyl trans-cinnamate on the activity of tyrosinase has
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