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Merck
CN

184284

1-Naphthalenemethanol

98%

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About This Item

Linear Formula:
C10H7CH2OH
CAS Number:
Molecular Weight:
158.20
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
225-324-1
MDL number:
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Product Name

1-Naphthalenemethanol, 98%

InChI key

PBLNHHSDYFYZNC-UHFFFAOYSA-N

InChI

1S/C11H10O/c12-8-10-6-3-5-9-4-1-2-7-11(9)10/h1-7,12H,8H2

SMILES string

OCc1cccc2ccccc12

assay

98%

form

solid

bp

301 °C/715 mmHg (lit.)

mp

61-63 °C (lit.)

functional group

hydroxyl

Quality Level

Application

1-Naphthalenemethanol was used to investigate UV photooxidation of 1-methylnaphthalene in the presence of dry or humid air.

General description

3′-Phosphoadenylyl sulfate dependent sulfation of 1-naphthalenemethanol catalyzed by isoenzyme of arylsulfotransferase has been studied. 1-Naphthalenemethanol is an intermediate photolysis product of 1-napthaleneacetic acid.

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Arylsulfotransferase IV catalyzed sulfation of 1-naphthalenemethanol.
M W Duffel et al.
Advances in experimental medicine and biology, 197, 415-422 (1986-01-01)
UV Light Induced Transformation of 1-Methylnaphthalene in the Presence of Air and Its Implications for Contaminants Research.
Feng Y-L, et al.
Journal of Environmental Protection, 3(11), 1519-1531 (2012)
M W Duffel et al.
Analytical biochemistry, 183(2), 320-324 (1989-12-01)
An assay procedure for purified aryl sulfotransferase is described. The method utilizes isocratic paired-ion reverse-phase HPLC analysis of adenosine-3',5'-diphosphate formed in the reaction. Evaluation of the assay procedure was carried out with 1-naphthalene-methanol as a model substrate for purified rat
Photodecomposition of 1-naphthaleneacetic acid.
Crosby DG and Tang C-S.
Journal of Agricultural and Food Chemistry, 17(6), 1291-1293 (1969)
Danlei Wang et al.
Chemico-biological interactions, 315, 108905-108905 (2019-11-26)
Mineral oils are widely applied in food production and processing and may contain polycyclic aromatic hydrocarbons (PAHs). The PAHs that may be present in mineral oils are typically alkylated, and have been barely studied. Metabolic oxidation of the aromatic ring

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