21230
Calcium propionate
≥97.0% (dry substance, NT)
Synonym(s):
Propionic acid calcium salt
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About This Item
Linear Formula:
(CH3CH2COO)2Ca
CAS Number:
Molecular Weight:
186.22
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
223-795-8
Beilstein/REAXYS Number:
3698682
MDL number:
Assay:
≥97.0% (dry substance, NT)
Quality Level
assay
≥97.0% (dry substance, NT)
impurities
≤6% water
solubility
water: soluble 1 g/10 mL, clear, colorless
SMILES string
CCC(=O)O[Ca]OC(=O)CC
InChI
1S/2C3H6O2.Ca/c2*1-2-3(4)5;/h2*2H2,1H3,(H,4,5);/q;;+2/p-2
InChI key
BCZXFFBUYPCTSJ-UHFFFAOYSA-L
General description
Calcium propionate is generally used as a food preservative in bread. It has also been reported to reduce milk fever in dairy cows.
Application
Calcium propionate was used as an antifungal agent in bread. It was also used to investigate the influence of calcium salts on growth, polygalacturonase activity and infection of peach fruit by Monilinia fructicola.
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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A comparative study of the effectiveness of calcium propionate and calcium chloride for the prevention of parturient paresis in dairy cows
Pehrson B, et al.
Journal of Dairy Science, 81(7), 2011-2016 (1998)
Controlled trial of cumulative behavioural effects of a common bread preservative
Dengate S & Ruben A
Journal of Paediatrics and Child Health, 38(4), 373-376 (2002)
Effects of calcium salts on growth, polygalacturonase activity, and infection of peach fruit by Monilinia fructicola.
Biggs AR, et al.
Plant Disease, 81(4), 399-407 (1997)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 45625-250MG | 04061834420835 |
| 21230-250G-F | 04054839595103 |
| 21230-1KG-F | 04061838772244 |