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Merck
CN

214019

2-Methyl-1-pentanol

99%

Synonym(s):

(±)-2-Methyl-1-pentanol, 2-Methylpentanol-1

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About This Item

Linear Formula:
CH3CH2CH2CH(CH3)CH2OH
CAS Number:
105-30-6
Molecular Weight:
102.17
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24852820
EC Number:
203-285-1
Beilstein/REAXYS Number:
1718974
MDL number:
MFCD00004745
Assay:
99%
Form:
liquid

Key Documents

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InChI key

PFNHSEQQEPMLNI-UHFFFAOYSA-N

InChI

1S/C6H14O/c1-3-4-6(2)5-7/h6-7H,3-5H2,1-2H3

SMILES string

CCCC(C)CO

vapor density

3.5 (vs air)

vapor pressure

1.5 mmHg ( 20 °C)

assay

99%

form

liquid

expl. lim.

9.6 %

refractive index

n20/D 1.418 (lit.)

bp

148 °C (lit.)

density

0.824 g/mL at 25 °C (lit.)

functional group

hydroxyl

Quality Level

100

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General description

Nonaqueous lipase-catalyzed kinetic resolution of racemic 2-methyl-1-pentanol in a continuously operated fixed bed reactor has been reported. Molar excess enthalpies of binary mixtures of 2-methyl-1-pentanol with n-hexane and its isomers has been measured in a flow microcalorimeter.

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

hcodes

H226,H302

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

127.4 °F - closed cup

flash_point_c

53 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品
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Certificates of Analysis (COA)

Lot/Batch Number
MKCX9439
MKCX3239
MKCV0242
MKCT1141
MKCT1620

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Excess enthalpies of binary mixtures of 2-methyl-1-pentanol with hexane isomers.
Kimura F and Benson GC.
Fluid Phase Equilibria, 8(1), 107-112 (1982)
M Indlekofer et al.
Biotechnology and bioengineering, 52(4), 459-471 (1996-11-20)
The nonaqueous lipase-catalyzed kinetic resolution of racemic 2-methyl-1-pentanol in a continuously operated fixed bed reactor was theoretically and experimentally studied. A 2-dimensional mathematical model was developed to predict the performance of the heterogeneous enantioselective biotransformation and to optimize the productivity
Jung-Min Hong et al.
Foods (Basel, Switzerland), 9(9) (2020-09-25)
Volatile compositions and sensory characteristics of 11 commercially distilled soju samples were investigated using headspace solid-phase microextraction (HS-SPME) with gas chromatography-mass spectrometry (GC-MS) and sensory descriptive analysis. A total of 59 major volatile compounds, consisting of 32 esters, 10 alcohols
Kathrin Vollmer et al.
Food chemistry, 345, 128786-128786 (2020-12-15)
The effects of single and twofold continuous pressure change technology (PCT) applications on the volatiles and sensory characteristics of pineapple juice were studied. Fresh and thermally pasteurised juices were additionally characterised. 128 volatiles were tentatively assigned in the four juices.
Neepa Choksi et al.
Cutaneous and ocular toxicology, 39(3), 180-192 (2020-06-27)
OptiSafe is an in chemico test method that identifies potential eye irritants based on macromolecular damage following test chemical exposure. The OptiSafe protocol includes a prescreen assessment that identifies test chemicals that are outside the applicability domain of the test
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