252018
2,6-Dibromophenol
99%
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About This Item
Linear Formula:
Br2C6H3OH
CAS Number:
Molecular Weight:
251.90
Beilstein:
2043614
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Quality Level
Assay
99%
form
solid
bp
255-256 °C/740 mmHg (lit.)
mp
53-56 °C (lit.)
functional group
bromo
SMILES string
Oc1c(Br)cccc1Br
InChI
1S/C6H4Br2O/c7-4-2-1-3-5(8)6(4)9/h1-3,9H
InChI key
SSIZLKDLDKIHEV-UHFFFAOYSA-N
Gene Information
human ... ALOX12(239), ALOX15(246), GABRA1(2554)
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General description
2,6-Dibromophenol has been isolated from a luminous marine enteropneust, Balanoglossus biminiensis and is responsible for the characteristic ″iodoform-like″ odor of these animals.
Application
2,6-Dibromophenol has been used in the preparation of 2-(2,6-dibromophenoxy)ethylbromide.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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R B Ashworth et al.
Science (New York, N.Y.), 155(3769), 1558-1559 (1967-03-24)
2,6-Dibromophenol has been isolated from a luminous marine enteropneust, Balanoglossus biminiensis, found on intertidal beach areas at Sapelo Island, Georgia. This compound, responsible for the characteristic "iodoform-like" odor of these animals, is present in relatively large amounts; the estimated quantity
Synthesis of arylpiperazines via palladium-catalysed aromatic amination reactions of bromoarenes with N- tert-butoxycarbonylpiperazine.
Kerrigan F, et al.
Tetrahedron Letters, 39(15), 2219-2222 (1998)
I Caroline Vaaland et al.
Chemosphere, 256, 126928-126928 (2020-05-23)
Phenols and trans-1,2-dihydro-1,2-diols are metabolites commonly formed in vivo in fish upon exposure to polycyclic aromatic hydrocarbons (PAHs). These metabolites are excreted via the bile and gas chromatography-mass spectrometry (GC-MS) analysis of bile is becoming more frequently used for evaluating PAH
M Schroeder et al.
Journal of agricultural and food chemistry, 56(7), 2485-2489 (2008-03-06)
Contaminating microorganisms such as Actinomycetes, Alicyclobacillus, and Chlostridium can generate off-flavors in apple juices. Such bacterial metabolites represent, besides phenol types such as guaiacol and 2,6-dibromophenol, a broad range of other chemicals, for example, geosmin, 2-methylisoborneol, or alpha-terpineol. A laccase
D Gocmen et al.
Letters in applied microbiology, 40(3), 172-177 (2005-02-18)
The objective of this study was to identify compounds responsible for medicinal off-flavours produced by different species and strains of Alicyclobacillus in orange juice using a combination of chromatographic-coupled olfactometric techniques and gas chromatography-mass spectrometry (GC-MS). Each of five Alicyclobacillus
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