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Merck
CN

258288

Chlorophyllin sodium copper salt

Synonym(s):

Chlorophyllin, coppered trisodium salt

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About This Item

Empirical Formula (Hill Notation):
C34H31CuN4Na3O6
CAS Number:
11006-34-1
Molecular Weight:
724.15
UNSPSC Code:
12352103
EC Number:
234-242-5

Key Documents

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InChI key

HWDGVJUIHRPKFR-UHFFFAOYSA-I

SMILES string

[Na+].[Na+].[Na+].CCc1c(C)c2cc3c(C=C)c(C)c4cc5nc(C(CCC([O-])=O)C5C)c(CC([O-])=O)c6c(C([O-])=O)c(C)c(cc1n2)n6[Cu]n34

InChI

1S/C34H36N4O6.Cu.3Na/c1-7-19-15(3)23-12-25-17(5)21(9-10-29(39)40)32(37-25)22(11-30(41)42)33-31(34(43)44)18(6)26(38-33)14-28-20(8-2)16(4)24(36-28)13-27(19)35-23;;;;/h7,12-14,17,21H,1,8-11H2,2-6H3,(H5,35,36,37,38,39,40,41,42,43,44);;;;/q;+2;3*+1/p-5

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Certificates of Analysis (COA)

Lot/Batch Number
09811TP
19307DB
16312EB
13514AB
09220JS

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Kyoungju Choi et al.
Toxicology letters, 241, 49-59 (2015-11-26)
In vitro cell culture systems are a useful tool to rapidly assess the potential safety or toxicity of chemical constituents of food. Here, we investigated oxidative stress and organ-specific antioxidant responses by 7 potential dietary ingredients using canine in vitro

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