262250
3-Phenylphenol
85%
Synonym(s):
3-Hydroxybiphenyl
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About This Item
Linear Formula:
C6H5C6H4OH
CAS Number:
Molecular Weight:
170.21
Beilstein:
1907938
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Assay
85%
mp
75-80 °C (lit.)
functional group
phenyl
SMILES string
Oc1cccc(c1)-c2ccccc2
InChI
1S/C12H10O/c13-12-8-4-7-11(9-12)10-5-2-1-3-6-10/h1-9,13H
InChI key
UBXYXCRCOKCZIT-UHFFFAOYSA-N
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Application
3 -Phenylphenol is a sensitive colorimetric reagent, used for the analysis of uronic acid.
Other Notes
remainder 4-phenylphenol
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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F K Higson et al.
Applied and environmental microbiology, 55(4), 946-952 (1989-04-01)
Isolates able to grow on 3- or 4-hydroxybiphenyl (HB) as the sole carbon source were obtained by enrichment culture. The 3-HB degrader Pseudomonas sp. strain FH12 used an NADPH-dependent monooxygenase restricted to 3- and 3,3'-HBs to introduce an ortho-hydroxyl. The
Sue Jung Lee et al.
Journal of ginseng research, 44(4), 570-579 (2020-07-04)
Many researchers reported that the various immune activities of red ginseng are due to acid polysaccharides. But, the exact structural characteristics of the acidic polysaccharide in red ginseng have not been fully elucidated. Therefore, we isolated the acidic polysaccharide from
Katarzyna Szewczyk et al.
Molecules (Basel, Switzerland), 23(3) (2018-03-15)
Preliminary characterization and bioactivity of water-soluble polysaccharides from four Impatiens species-I. glandulifera Royle, I. parviflora DC., I. balsamina L., and I. noli-tangere L.-were investigated. The yields of polysaccharides range widely from 1.97% for I. parviflora roots to 18.63% for I.
Maria Dimopoulou et al.
Journal of the science of food and agriculture, 99(14), 6191-6198 (2019-06-30)
Pectin characteristics from different parts of lemon fruit (Citrus limon L.) were studied as a basis for assessing their suitability for functional applications. Pectin was extracted from lemon albedo, lemon core parts and membranes, and lemon extract using an aqueous
Colorimetric determination of hexuronic acids in plant materials.
Scott RW.
Analytical Chemistry, 51(7), 936-941 (1979)
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