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Merck
CN

264733

4-Hexen-3-one, predominantly trans

≥90%

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About This Item

Linear Formula:
CH3CH=CHCOC2H5
CAS Number:
Molecular Weight:
98.14
UNSPSC Code:
12352100
PubChem Substance ID:
EC Number:
219-681-2
MDL number:
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assay

≥90%

refractive index

n20/D 1.44 (lit.)

bp

135-137 °C (lit.)

density

0.858 g/mL at 25 °C (lit.)

SMILES string

CCC(=O)\C=C\C

InChI

1S/C6H10O/c1-3-5-6(7)4-2/h3,5H,4H2,1-2H3/b5-3+

InChI key

FEWIGMWODIRUJM-HWKANZROSA-N

General description

Kinetcis of the reactions of hydroxyl radicals and chlorine atoms with 4-hexen-3-one has been investigated.

Application

4-Hexen-3-one has been used to obtain oxidation reference spectra to monitor the oxidation of edible oils by FTIR analysis.


pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

93.2 °F - closed cup

flash_point_c

34 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

新产品

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Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy.
Van de Voort FR, et al.
Journal of the American Oil Chemists' Society, 71(3), 243-253 (1994)
María B Blanco et al.
The journal of physical chemistry. A, 116(24), 6033-6040 (2012-01-26)
Rate coefficients for the reactions of hydroxyl radicals and chlorine atoms with 4-hexen-3-one, 5-hexen-2-one, and 3-penten-2-one have been determined at 298 ± 2 K and atmospheric pressure of air. Rate coefficients for the compounds were determined using a relative kinetic
Guangwei Si et al.
Neuron, 101(5), 950-962 (2019-01-27)
Odor perception allows animals to distinguish odors, recognize the same odor across concentrations, and determine concentration changes. How the activity patterns of primary olfactory receptor neurons (ORNs), at the individual and population levels, facilitate distinguishing these functions remains poorly understood. Here, we