268909
cis-3,7-Dimethyl-2,6-octadien-1-ol
97%
Synonym(s):
Nerol
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About This Item
Linear Formula:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
CAS Number:
Molecular Weight:
154.25
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
203-378-7
Beilstein/REAXYS Number:
1722455
MDL number:
Assay:
97%
Form:
liquid
Quality Level
assay
97%
form
liquid
refractive index
n20/D 1.474 (lit.)
bp
103-105 °C/9 mmHg (lit.)
solubility
absolute ethanol: soluble(lit.)
density
0.876 g/mL at 25 °C (lit.)
functional group
hydroxyl
SMILES string
C\C(C)=C\CC\C(C)=C/CO
InChI
1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7-
InChI key
GLZPCOQZEFWAFX-YFHOEESVSA-N
General description
The antifungal efficacy of nerol (cis-3,7-Dimethyl-2,6-octadien-1-ol), against Aspergillus flavus, was studied.
Application
cis-3,7-Dimethyl-2,6-octadien-1-ol was used in the highly convergent and stereocontrolled synthesis of epothilone D.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
Storage Class
10 - Combustible liquids
flash_point_f
226.0 °F - closed cup
flash_point_c
107.78 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Jun Tian et al.
TheScientificWorldJournal, 2013, 230795-230795 (2014-01-24)
The antifungal efficacy of nerol (NEL) has been proved against Aspergillus flavus by using in vitro and in vivo tests. The mycelial growth of A. flavus was completely inhibited at concentrations of 0.8 μ L/mL and 0.1 μ L/mL NEL
Ludger A Wessjohann et al.
The Journal of organic chemistry, 78(21), 10588-10595 (2013-10-02)
A highly convergent and stereocontrolled synthesis of epothilone D (4) is reported. Key features are a cheap and Z-selective synthesis of the northern half based on nerol and acetoacetate and chromium(II)-mediated Reformatsky reactions as a powerful tool for chemoselective asymmetric
Bertrand Fouks et al.
The Journal of experimental biology, 216(Pt 2), 285-291 (2012-10-06)
Foraging is a result of innate and acquired mechanisms, and is optimized in order to increase fitness. During foraging, an animal faces many threats, such as predation and infection. The uptake of parasites and diseases while foraging is common and
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 268909-100ML | 04061826134870 |
| 268909-5ML | 04061837323430 |