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Merck
CN

269956

trans-2-Octenal

technical grade, 94%

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About This Item

Linear Formula:
CH3(CH2)4CH=CHCHO
CAS Number:
2548-87-0
Molecular Weight:
126.20
NACRES:
NA.22
PubChem Substance ID:
24856182
UNSPSC Code:
12352100
EC Number:
219-833-8
MDL number:
MFCD00007011

Key Documents

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Product Name

trans-2-Octenal, technical grade, 94%

InChI key

LVBXEMGDVWVTGY-VOTSOKGWSA-N

InChI

1S/C8H14O/c1-2-3-4-5-6-7-8-9/h6-8H,2-5H2,1H3/b7-6+

SMILES string

[H]C(=O)C(\[H])=C(/[H])CCCCC

grade

technical grade

vapor density

>1 (vs air)

assay

94%

form

liquid

refractive index

n20/D 1.45 (lit.)

bp

84-86 °C/19 mmHg (lit.)

density

0.846 g/mL at 25 °C (lit.)

functional group

aldehyde

Quality Level

100

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General description

The rate constant for the gas-phase reaction of the NO(3) radical with trans-2-octenal was studied using absolute rate method. The fungal volatile organic compound trans-2-octenal, caused locomotory defects and changes in green fluorescent protein (GFP) and antigen-labeled dopaminergic neurons in adult Drosophila melanogaster.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

150.8 °F - closed cup

flash_point_c

66 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
MKCW1494
MKCD6139
MKCC1856
MKBX6875V
MKBX0457V

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Alessandro Genovese et al.
Molecules (Basel, Switzerland), 25(8) (2020-04-29)
In this study, the influence of phenolic compounds on the sensory scores attributed to extra virgin olive oil (EVOO) by panel test was investigated. Two model olive oils (MOOs) with identical concentrations of volatile compounds, differing only in the amount
Michaela Bodner et al.
Journal of chemical ecology, 38(5), 547-556 (2012-05-15)
The secretions from serial defensive glands of the Austrian diplopod Allajulus dicentrus (Julidae, Cylindroiulini) were extracted and analyzed by means of gas chromatography - mass spectrometry. In adults, 13 components from two chemical classes were detected: 1) The common juliform
M Alaiz et al.
Biological & pharmaceutical bulletin, 17(1), 51-57 (1994-01-01)
It is known that macrophages recognize and take up oxidized low density lipoprotein (LDL) and this macrophage recognition has been suggested to be due to modification of the lysine (Lys) residues of apoprotein B (apo B). In order to determine
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Biochimica et biophysica acta, 962(3), 371-376 (1988-10-14)
The structures of fluorescent products formed in the reaction of methyl linoleate hydroperoxides with adenine, FeSO4 and ascorbic acid were investigated to elucidate the mechanism of interaction. The fluorescent products consisted of at least four major components (I-IV), which could
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Food & function, 3(9), 970-975 (2012-07-17)
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