269956
trans-2-Octenal
technical grade, 94%
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About This Item
Linear Formula:
CH3(CH2)4CH=CHCHO
CAS Number:
Molecular Weight:
126.20
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
219-833-8
MDL number:
Assay:
94%
Form:
liquid
grade
technical grade
Quality Level
vapor density
>1 (vs air)
assay
94%
form
liquid
refractive index
n20/D 1.45 (lit.)
bp
84-86 °C/19 mmHg (lit.)
density
0.846 g/mL at 25 °C (lit.)
functional group
aldehyde
SMILES string
[H]C(=O)C(\[H])=C(/[H])CCCCC
InChI
1S/C8H14O/c1-2-3-4-5-6-7-8-9/h6-8H,2-5H2,1H3/b7-6+
InChI key
LVBXEMGDVWVTGY-VOTSOKGWSA-N
General description
The rate constant for the gas-phase reaction of the NO(3) radical with trans-2-octenal was studied using absolute rate method. The fungal volatile organic compound trans-2-octenal, caused locomotory defects and changes in green fluorescent protein (GFP) and antigen-labeled dopaminergic neurons in adult Drosophila melanogaster.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
150.8 °F - closed cup
flash_point_c
66 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Michaela Bodner et al.
Journal of chemical ecology, 38(5), 547-556 (2012-05-15)
The secretions from serial defensive glands of the Austrian diplopod Allajulus dicentrus (Julidae, Cylindroiulini) were extracted and analyzed by means of gas chromatography - mass spectrometry. In adults, 13 components from two chemical classes were detected: 1) The common juliform
M Alaiz et al.
Biological & pharmaceutical bulletin, 17(1), 51-57 (1994-01-01)
It is known that macrophages recognize and take up oxidized low density lipoprotein (LDL) and this macrophage recognition has been suggested to be due to modification of the lysine (Lys) residues of apoprotein B (apo B). In order to determine
Alessandro Genovese et al.
Molecules (Basel, Switzerland), 25(8) (2020-04-29)
In this study, the influence of phenolic compounds on the sensory scores attributed to extra virgin olive oil (EVOO) by panel test was investigated. Two model olive oils (MOOs) with identical concentrations of volatile compounds, differing only in the amount
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 269956-5G | 04061826141687 |
| 269956-25G | 04061826141670 |