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272310

5-Methylquinoxaline

Name: 5-Methylquinoxaline
Brand: ALDRICH

98%

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About This Item

Empirical Formula (Hill Notation):

C₉H₈N₂

CAS Number:

13708-12-8

Molecular Weight:

144.17

NACRES:

NA.22

PubChem Substance ID:

24856466

UNSPSC Code:

12352100

EC Number:

237-246-5

MDL number:

MFCD00012335

Assay:

98%

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Properties

Quality Level

100

assay

98%

refractive index

n20/D 1.62 (lit.)

bp

120 °C/15 mmHg (lit.)

mp

20-21 °C (lit.)

density

1.125 g/mL at 25 °C

SMILES string

Cc1cccc2nccnc12

InChI

1S/C9H8N2/c1-7-3-2-4-8-9(7)11-6-5-10-8/h2-6H,1H3

InChI key

CQLOYHZZZCWHSG-UHFFFAOYSA-N

Description

Application

5-Methylquinoxaline was used in the synthesis of 1,12-diphenyl-5-methyl-1,12,12a,12b-tetrahydrobis[1,2,4]triazolo[4,3-a:3′,4′-c]quinoxaline bis-cycloadducts.

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pictograms

GHS07

signalword

Warning

hcodes

H315,H319,H335

pcodes

P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Reactivity of asymmetric benzo-condensed diazines with nitrilimine dipoles in the 1, 3-dipolar cycloaddition reactions.

Tetrahedron Letters, 50(52), 7333-7336 (2009)

Investigations on the Maillard Reaction in Sesame ( Sesamum indicum L.) Seeds Induced by Roasting.

Ecem Berk et al.

Journal of agricultural and food chemistry, 67(17), 4923-4930 (2019-04-11)

This study investigated the formation of Maillard reaction products in sesame seeds under different roasting conditions. Sesame seeds were roasted at 150, 180, 200, and 220 °C for 10 min, and thermal process contaminants including 5-hydroxymethylfurfural, acrylamide, furan, and dicarbonyl

Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products.

Weerachat Sompong et al.

BMC complementary and alternative medicine, 15, 394-394 (2015-11-02)

Methylglyoxal (MG) is one of the most reactive glycating agents, which result the formation of advanced glycation end-products (AGEs) that have been implicated in the progression of age-related diseases. Inhibition of MG-induced AGE formation is the imperative approach for alleviating

Global Trade Item Number

SKU	GTIN
272310-1G	04061826144176