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Merck
CN

284432

Octacosanoic acid

synthetic, ≥98%

Synonym(s):

Montanic acid

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About This Item

Linear Formula:
CH3(CH2)26CO2H
CAS Number:
Molecular Weight:
424.74
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
208-041-8
Beilstein/REAXYS Number:
1801616
MDL number:
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Product Name

Octacosanoic acid, synthetic, ≥98%

InChI key

UTOPWMOLSKOLTQ-UHFFFAOYSA-N

InChI

1S/C28H56O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27-28(29)30/h2-27H2,1H3,(H,29,30)

SMILES string

CCCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O

assay

≥98%

form

powder

mp

91-93 °C (lit.)

solubility

chloroform: soluble 50 mg/mL, clear, colorless

functional group

carboxylic acid

Quality Level

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General description

Octacosanoic acid is one of the components of the fruit of Hippophae rhamnoides. It is also present in the aerial part of Curcuma wenyujin.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

11 - Combustible Solids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Rafael Gámez et al.
Teratogenesis, carcinogenesis, and mutagenesis, 22(3), 175-181 (2002-04-12)
D-003 is a mixture of very long chain aliphatic acids purified from sugar cane wax, wherein octacosanoic acid represents the major component. Previous experimental studies have shown that D-003 inhibits platelet aggregation in rodents. Also, its lowers total (TC) and
Zheng-Ming Tao et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 32(24), 2604-2606 (2008-03-15)
To investigate the chemical constituents from aerial part of Curcuma wenyujin. Compounds were isolated by repeated column chromatography on silica gel. Their structures were elucidated on the basis of spectral analysis and comparison with literature data. Six compounds were isolated
Effect of D-003 on a subconvulsive dose of kainic Acid in rats.
Daisy Carbajal et al.
Drugs in R&D, 5(6), 331-336 (2004-11-26)
Rui-Xia Zheng et al.
Natural product research, 23(15), 1451-1456 (2009-10-08)
Ten compounds were isolated from the fruits of Hippophae rhamnoides. On the basis of spectroscopic and chemical methods, the structures of these compounds were elucidated as hippophae cerebroside (1), oleanolic acid (2), ursolic acid (3), 19-alpha-hydroxyursolic acid (4), dulcioic acid
[Simple quantitative method of direct transesterification of higher fatty acid in biological samples].
V Z Lankin et al.
Voprosy meditsinskoi khimii, 17(3), 331-335 (1971-05-01)

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