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About This Item
Empirical Formula (Hill Notation):
C5H6N2O
CAS Number:
Molecular Weight:
110.11
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
221-579-8
MDL number:
Assay:
95%
InChI key
WKSXRWSOSLGSTN-UHFFFAOYSA-N
InChI
1S/C5H6N2O/c1-8-5-4-6-2-3-7-5/h2-4H,1H3
SMILES string
COc1cnccn1
assay
95%
refractive index
n20/D 1.509 (lit.)
bp
60-61 °C/29 mmHg (lit.)
density
1.14 g/mL at 25 °C (lit.)
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
114.8 °F - closed cup
flash_point_c
46 °C - closed cup
Regulatory Information
危险化学品
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Influence of pH and ageing on beer organoleptic properties. A sensory analysis based on AEDA data.
Guyot-Declerck C, et al.
Food Quality and Preference, 16(2), 157-162 (2005)
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