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About This Item
Linear Formula:
CH3C6H4SO3I(OH)C6H5
CAS Number:
Molecular Weight:
392.21
Beilstein:
2150074
MDL number:
UNSPSC Code:
12352002
PubChem Substance ID:
NACRES:
NA.22
Quality Level
Assay
96%
reaction suitability
reagent type: oxidant
mp
131-137 °C (lit.)
functional group
iodo
tosylate
SMILES string
Cc1ccc(cc1)S(=O)(=O)O[I](O)c2ccccc2
InChI
1S/C13H13IO4S/c1-11-7-9-13(10-8-11)19(16,17)18-14(15)12-5-3-2-4-6-12/h2-10,15H,1H3
InChI key
LRIUKPUCKCECPT-UHFFFAOYSA-N
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Related Categories
Application
Reactant for:
- Ligand-free palladium-catalyzed Heck-type coupling reactions
- Preparation of carbodiimides via dehydrosulfurization of thioureas
- Preparation of nitriles by oxidative conversion of alcohols, aldehydes, and amines
- Preparation of substituted anilines via aromatic aldoxime reaction
- Preparation of tetrahydrofurans by oxidative cyclization of homoallylic alcohols
- Preparation of isoxazoline N-Oxides from ß-hydroxyketoximes via oxidative N-O coupling
- Ring expansion in synthesis of aminopeptidase inhibitors
- Oxidation and protonation reactions in acidic conditions
Widely used oxidant in the synthesis of various organic compounds.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Kumar, R.
Synlett, 2764-2764 (2007)
S Tuuli Karhu et al.
Archives of toxicology (2018-07-11)
Safety assessment of drug candidates in numerous in vitro and experimental animal models is expensive, time consuming and animal intensive. More thorough toxicity profiling already in the early drug discovery projects using human cell models, which more closely resemble the
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Bioorganic chemistry, 97, 103692-103692 (2020-03-11)
p-Diphenols, such as homogentisic acid, gentisic acid, etamsylate, and calcium dobesilate, interfere with diagnostic tests utilizing the Trinder reaction but the mechanisms of these effects are not fully understood. We observed substantial differences both in oxidation of p-diphenols by horseradish
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