Skip to Content
Merck
CN

302694

3-Acetyl-2,5-dimethylfuran

98%

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

Empirical Formula (Hill Notation):
C8H10O2
CAS Number:
Molecular Weight:
138.16
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
234-216-3
MDL number:
Assay:
98%
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


Quality Level

assay

98%

refractive index

n20/D 1.485 (lit.)

bp

62 °C/0.25 mmHg (lit.)

density

1.038 g/mL at 25 °C (lit.)

functional group

ketone

SMILES string

CC(=O)c1cc(C)oc1C

InChI

1S/C8H10O2/c1-5-4-8(6(2)9)7(3)10-5/h4H,1-3H3

InChI key

KBSVBCHYXYXDAG-UHFFFAOYSA-N

General description

3-Acetyl-2,5-dimethylfuran is a flavouring agent and its specifications were revised.

Application

3-Acetyl-2,5-dimethylfuran was used in synthesis of:
  • furylfulgide, 2-[1-(2, 5-dimethyl-3-furyl) ethylidene]-3-isopropylidene succinic anhydride
  • chalcones
  • 1-(2′,5′-dimethyl-3′-furyl)-3-(aryl)-2-propen-1-one


Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

174.2 °F - closed cup

flash_point_c

79 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Regulatory Information

新产品

This item has



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library



Photochromism of a furylfulgide, 2-[1-(2, 5-dimethyl-3-furyl) ethylidene]-3-isopropylidene succinic anhydride in solvents and polymer films
Yokoyama Y, et al.
Bulletin of the Chemical Society of Japan, 63(6), 1607-1610 (1990)
J Bend et al.
World Health Organization technical report series, (947)(947), 1-225 (2008-06-17)
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity.
SYNTHESIS AND STUDY OF ANTI-INFLAMMATORY AND ANTIMICROBIAL ACTIVITY OF SOME NEW 1, 3, 5-TRISUBSTITUTED PYRAZOLINES.
Sridhar S, et al.
International Journal of Chemical Sciences, 8(4), 2697-2707 (2010)



Global Trade Item Number

SKUGTIN
302694-5G04061837714214