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Merck
CN

30750

Sigma-Aldrich

Dehydroacetic acid sodium salt

≥98.0% (NT)

Synonym(s):

2-Acetyl-5-hydroxy-3-oxo-4-hexenoic acid δ-lactone sodium salt

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About This Item

Empirical Formula (Hill Notation):
C8H7NaO4
CAS Number:
Molecular Weight:
190.13
Beilstein:
4893653
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
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Assay

≥98.0% (NT)

mp

~295 °C (dec.)

SMILES string

[Na+].CC(=O)C1=C([O-])C=C(C)OC1=O

InChI

1S/C8H8O4.Na/c1-4-3-6(10)7(5(2)9)8(11)12-4;/h3,10H,1-2H3;/q;+1/p-1

InChI key

ZPNRBQVNNIDJHX-UHFFFAOYSA-M

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General description

The kinetics of dehydroacetic acid sodium salt decomposition, in presence of formaldehyde and formaldehyde donors, was studied.

Application

Dehydroacetic acid sodium salt was used as a model preservative to study the relevant kinetic and formulation parameters of the device intended for the prolonged release of antimicrobial agents.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Acute Tox. 4 Oral

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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A Gazzaniga et al.
International journal of cosmetic science, 16(3), 105-112 (1994-06-01)
Synopsis The kinetics of decomposition of the sodium salt of dehydroacetic acid (DHA.Na) in presence of formaldehyde and formaldehyde donors was investigated. The possibility of preparing systems capable of providing the cosmetic preparation with increasing amounts of DHA.Na corresponding to
Hui Zhang et al.
Journal of food science, 74(7), M418-M421 (2009-11-10)
Monolaurin is a nontraditional antimicrobial agent that possesses better antimicrobial activities but causes no health problems to consumers, but the use of monolaurin in the food industry as a preservative is still limited. Using a microtiter plate assay, the minimum
K I Eller et al.
Voprosy pitaniia, 75(6), 72-78 (2007-02-23)
HPLC method of determination of dehydroacetic acid and its sodium salt in food products and polymeric packing materials has been developed. The migration of DGA from food-contacting materials to food matrix has been investigated.
E M Tjiou et al.
Magnetic resonance in chemistry : MRC, 43(7), 557-562 (2005-04-30)
The reaction between o-phenylenediamines, dehydroacetic acid and aromatic aldehydes is shown to give not only the expected 1,5-benzodiazepine derivative but also a 3,4-dihydroquinoxaline, the structure of which was determined by its 1H and 13C 1D and 2D NMR spectra.
[The significance of measurement of serum type IV 7S collagen on administration of DHA-S].
N Kanayama et al.
Nihon Sanka Fujinka Gakkai zasshi, 44(2), 239-240 (1992-02-01)

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