31140
L-(+)-Fructose
≥97.0% (HPLC)
Synonym(s):
L-arabino-2-Hexulose
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About This Item
Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
Molecular Weight:
180.16
Beilstein:
1724560
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.22
Quality Level
Assay
≥97.0% (HPLC)
form
solid
SMILES string
OC[C@H](O)[C@H](O)[C@@H](O)C(=O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m0/s1
InChI key
BJHIKXHVCXFQLS-FUTKDDECSA-N
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Tae-Eui Lee et al.
Journal of microbiology and biotechnology, 28(3), 418-424 (2018-01-11)
D-Allose is a potential medical sugar because it has anticancer, antihypertensive, anti-inflammatory, antioxidative, and immunosuppressant activities. Allose production from fructose as a cheap substrate was performed by a one-pot reaction using Flavonifractor plautiiD-allulose 3-epimerase (FP-DAE) and Clostridium thermocellum ribose 5-phosphate
Jun Hu et al.
Applied microbiology and biotechnology, 103(1), 411-425 (2018-11-09)
When sucrose was used as the carbon source, the Basidiomycete Coprinopsis cinerea showed poor growth and low laccase activity in pure culture, but greatly enhanced the level of laccase activity (>1800 U/L) during coculture with the Mucoromycete Gongronella sp. w5. As
Nicolas Rochereau et al.
PLoS biology, 11(9), e1001658-e1001658 (2013-09-27)
Intestinal microfold (M) cells possess a high transcytosis capacity and are able to transport a broad range of materials including particulate antigens, soluble macromolecules, and pathogens from the intestinal lumen to inductive sites of the mucosal immune system. M cells
Yi-chun Chen et al.
Chemical senses, 36(3), 237-249 (2011-01-14)
To provide a behavior-based estimate of odor similarity in larval Drosophila, we use 4 recognition-type experiments: 1) We train larvae to associate an odor with food and then test whether they would regard another odor as the same as the
Tatiana Christides et al.
PloS one, 8(12), e83031-e83031 (2013-12-18)
Previous studies have suggested that sugars enhance iron bioavailability, possibly through either chelation or altering the oxidation state of the metal, however, results have been inconclusive. Sugar intake in the last 20 years has increased dramatically, and iron status disorders
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