338753
Furan-d4
≥98 atom % D, ≥99% (CP), contains 0.025 wt. % BHT as stabilizer
Synonym(s):
Tetradeuteriofuran
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About This Item
Empirical Formula (Hill Notation):
C4D4O
CAS Number:
Molecular Weight:
72.10
NACRES:
NA.12
PubChem Substance ID:
UNSPSC Code:
12352005
MDL number:
Isotopic purity:
≥98 atom % D
Assay:
≥99% (CP)
Mass shift:
M+4
InChI key
YLQBMQCUIZJEEH-RHQRLBAQSA-N
SMILES string
[2H]c1oc([2H])c([2H])c1[2H]
InChI
1S/C4H4O/c1-2-4-5-3-1/h1-4H/i1D,2D,3D,4D
vapor pressure
9.63 psi ( 20 °C)
isotopic purity
≥98 atom % D
assay
≥99% (CP)
contains
0.025 wt. % BHT as stabilizer
refractive index
n20/D 1.4202 (lit.)
bp
32 °C/758 mmHg (lit.)
density
0.991 g/mL at 25 °C
mass shift
M+4
storage temp.
2-8°C
Quality Level
Related Categories
General description
Furan-d4 ≥98 atom % D, ≥99% (CP), contains 0.025 wt. % BHT as stabilizer is a high-purity isotope product with a unique chemical profile that belongs to the class of isotopes. Produced by Sigma-Aldrich, we are committed to providing quality isotope products and a reliable supply chain. Available in industrial and pre-pack quantities.
Application
- Deuterium labeling for metabolic and pharmacokinetic studies
- synthesis of deuterated reference standards
- Isotope effect investigations in reaction mechanisms
- Advanced materials research and development
- synthesis of deuterated reference standards
- Isotope effect investigations in reaction mechanisms
- Advanced materials research and development
Features and Benefits
Features
- High isotopic purity for reliable results
- Stable under various experimental conditions
- Compatible with a wide range of chemical processes
- Provides accurate insights in complex systems
Benefits
- Facilitates Advanced research methodologies and applications
- Provides reliable data for environmental monitoring
- Enhances understanding of chemical interactions
- Supports the development of innovative solutions
- High isotopic purity for reliable results
- Stable under various experimental conditions
- Compatible with a wide range of chemical processes
- Provides accurate insights in complex systems
Benefits
- Facilitates Advanced research methodologies and applications
- Provides reliable data for environmental monitoring
- Enhances understanding of chemical interactions
- Supports the development of innovative solutions
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
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Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 1B - Flam. Liq. 1 - Muta. 2 - Skin Irrit. 2 - STOT RE 2
Storage Class
3 - Flammable liquids
flash_point_f
-32.8 °F - closed cup
flash_point_c
-36 °C - closed cup
Regulatory Information
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Aifei Xu et al.
Anais da Academia Brasileira de Ciencias, 89(1 Suppl 0), 383-390 (2017-05-12)
A simple and sensitive method for simultaneous determination of furan and vinyl acetate (VA) in vapor phase of mainstream cigarette smoke with cold trap and gas chromatography-mass spectrometry (GC-MS) was developed. A Cambridge filter pad (CFP) was placed in front
Adriana P Arisseto et al.
International journal of food science, 2013, 904349-904349 (2013-01-01)
Furan is a food processing contaminant classified as possibly carcinogenic to humans. As the occurrence of furan has been reported in a variety of foods processed in sealed containers, the objective of this work was to investigate if the contaminant
Estefanija Bogdanova et al.
Food additives & contaminants. Part B, Surveillance, 11(2), 126-137 (2018-03-17)
This work reports data on the occurrence of nine mycotoxins and two food processing contaminants - acrylamide and furan - in a total of 100 beers produced in Latvia. Mycotoxins were detected by high-performance liquid chromatography (HPLC) coupled with time-of-flight
Mayela Cepeda-Vázquez et al.
Food chemistry, 245, 1025-1033 (2017-12-31)
A wide range of compounds can be formed during thermal processing of food, some of which are relevant for aroma (e.g., furfural), while others are of great health concern (e.g., furan). This paper presents the study of formulation as affecting
Da-Eun Kang et al.
Food science and biotechnology, 29(1), 141-148 (2020-01-25)
The aim of this study was to investigate the formation of furan and acrylamide and to compare antioxidant capacities and volatile compounds in cold or hot brewed coffees. Cold brews were prepared at 5 °C and 20 °C for 12 h. using steeping
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