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Merck
CN

344753

1-Piperidinecarboxamide

99%

Synonym(s):

1-Carbamylpiperidine

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About This Item

Empirical Formula (Hill Notation):
C6H12N2O
CAS Number:
Molecular Weight:
128.17
UNSPSC Code:
12352100
PubChem Substance ID:
EC Number:
218-476-5
MDL number:
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InChI key

JSPCTNUQYWIIOT-UHFFFAOYSA-N

InChI

1S/C6H12N2O/c7-6(9)8-4-2-1-3-5-8/h1-5H2,(H2,7,9)

SMILES string

NC(=O)N1CCCCC1

assay

99%

mp

104-106 °C (lit.)

Storage Class

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

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Saurabh Gupta et al.
Naunyn-Schmiedeberg's archives of pharmacology, 375(1), 29-38 (2007-02-14)
Capsaicin, a pungent constituent from red chilli peppers, activates sensory nerve fibres via transient receptor potential vanilloid receptors type 1 (TRPV1) to release neuropeptides like calcitonin gene-related peptide (CGRP) and substance P. Capsaicin-sensitive nerves are widely distributed in human and
Ryan M Wyatt et al.
The Journal of pharmacology and experimental therapeutics, 372(3), 339-353 (2019-12-11)
The serine hydrolase monoacylglycerol lipase (MAGL) is the rate-limiting enzyme responsible for the degradation of the endocannabinoid 2-arachidonoylglycerol (2-AG) into arachidonic acid and glycerol. Inhibition of 2-AG degradation leads to elevation of 2-AG, the most abundant endogenous agonist of the

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