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Merck
CN

348287

(3-Chloro-2-hydroxypropyl)trimethylammonium chloride solution

60 wt. % in H2O, liquid

Synonym(s):

3-chloro-2-hydroxy-propyltrimethylammonium chloride

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About This Item

Linear Formula:
ClCH2CH(OH)CH2N(Cl)(CH3)3
CAS Number:
Molecular Weight:
188.10
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352101
MDL number:
Beilstein/REAXYS Number:
6576172
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Product Name

(3-Chloro-2-hydroxypropyl)trimethylammonium chloride solution, 60 wt. % in H2O

form

liquid

Quality Level

concentration

60 wt. % in H2O

refractive index

n20/D 1.4541

density

1.154 g/mL at 25 °C

SMILES string

[Cl-].C[N+](C)(C)CC(O)CCl

InChI

1S/C6H15ClNO.ClH/c1-8(2,3)5-6(9)4-7;/h6,9H,4-5H2,1-3H3;1H/q+1;/p-1

InChI key

CSPHGSFZFWKVDL-UHFFFAOYSA-M

Application

(3-Chloro-2-hydroxypropyl)trimethylammonium chloride solution (CHTAC) can be used:
  • As a cation-generating agent for cellulose cationization by exhaustion method.
  • To resolve 2,2′-dihydroxy-1,1′-binaphthyl enantiomers.
  • To synthesize cationic glycogen (Cat Gly).
  • As a quaternizing agent for quaternization of N-aryl chitosan derivatives.



pictograms

Health hazard

signalword

Warning

hcodes

Hazard Classifications

Aquatic Chronic 3 - Carc. 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)



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Deepak Sharma et al.
Carbohydrate polymers, 232, 115731-115731 (2020-01-19)
Galactomannans are branched natural biopolymers possessing good biocompatibility, biodegradability and sustainability leading to diverse industrial applications. In the present study, quaternization of galactomannan derived from Cassia tora gum was investigated by adopting Taguchi's approach of robust design of experiments using
Effect of cationization on adsorption of silver nanoparticles on cotton surfaces and its antibacterial activity
Khalil-Abad M, et al.
Cellulose, 16(6), 1147-1147 (2009)
Quaternization of N-aryl chitosan derivatives: synthesis, characterization, and antibacterial activity
Sajomsang W, et al.
Carbohydrate Research, 344(18), 2502-2511 (2009)



Global Trade Item Number

SKUGTIN
348287-1L04061826762332