428973
1-Hepten-3-ol
97%
Synonym(s):
Butyl vinyl carbinol
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About This Item
Linear Formula:
CH3(CH2)3CH(OH)CH=CH2
CAS Number:
Molecular Weight:
114.19
EC Number:
225-579-9
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
1720340
MDL number:
InChI key
PZKFYTOLVRCMOA-UHFFFAOYSA-N
InChI
1S/C7H14O/c1-3-5-6-7(8)4-2/h4,7-8H,2-3,5-6H2,1H3
SMILES string
CCCCC(O)C=C
assay
97%
bp
153-156 °C (lit.)
density
0.836 g/mL at 20 °C, 0.836 g/mL at 25 °C (lit.)
General description
1-Hepten-3-ol (HEPT) is an allylic alcohol. It is one of the volatile compounds found in mentha citrate, flowers of Hyacinthus orientalis L. and green table olive fruits. It is reported to be a potent odor stimulus present in the human volatile emanations. 1-Hepten-3-ol is reported to elicit behavioral responses in Anopheles gambiae. Its mass spectra has been analyzed.
Application
1-Hepten-3-ol (HEPT) may be used in the synthesis of 1,1,1-trichloro-4-octanone.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
128.8 °F - closed cup
flash_point_c
53.8 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
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A Palladium Catalyzed Conversion of Halohydrins to Ketones.
Jiro T, et al.
Tetrahedron Letters, 23(30), 3085-3088 (1982)
Free and glycosidically bound volatiles of Mentha citrata ehrh.
Mastelic J, et al.
Croatica Chemica Acta. Arhiv Za Kemiju, 73(3), 781-794 (2000)
Yu Tong Qiu et al.
Chemical senses, 31(9), 845-863 (2006-09-12)
Olfactory receptor neurons (ORNs) in the antenna of insects serve to encode odors in action potential activity conducted to the olfactory lobe of the deuterocerebrum. We performed an analysis of the electrophysiological responses of olfactory neurons in the antennae of
The formation of [CH3CH2C(=OH)CH2]+. from 1-hepten-3-ol.
McAdoo DJ and Hudson CE.
Org. Mass Spectrom., 16(7), 294-296 (1981)
Rafika Iraqi et al.
Journal of agricultural and food chemistry, 53(4), 1179-1184 (2005-02-17)
"Spanish style" Moroccan green table olives were screened for potent odorants by gas chromatography-olfactometry/aroma extraction dilution analysis of a representative Likens-Nickerson extract. (Z)-3-Hexenal [flavor dilution factor (FD) = 256], (E,E)-2,4-decadienal (FD = 128), and (E,Z)-2,4-decadienal (FD = 64) were revealed
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