45895
Farnesyl acetate
technical, mixture of isomers
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About This Item
Empirical Formula (Hill Notation):
C17H28O2
CAS Number:
Molecular Weight:
264.40
EC Number:
249-689-1
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
1784823
MDL number:
InChI
1S/C17H28O2/c1-14(2)8-6-9-15(3)10-7-11-16(4)12-13-19-17(5)18/h8,10,12H,6-7,9,11,13H2,1-5H3/b15-10+,16-12+
InChI key
ZGIGZINMAOQWLX-NCZFFCEISA-N
SMILES string
CC(=O)OC\C=C(/C)CC\C=C(/C)CC\C=C(\C)C
grade
technical
refractive index
n20/D 1.477
density
0.91 g/mL at 20 °C (lit.)
Quality Level
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Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
203.0 °F - closed cup
flash_point_c
95 °C - closed cup
ppe
Eyeshields, Gloves
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Lunzhao Yi et al.
Food chemistry, 186, 192-199 (2015-05-16)
This paper introduces a detailed method to apply metabolic profiles conducting on tangerine peels (Citrus reticulata 'Dahongpao') at three maturity stages from July to December. Principal component analysis not only demonstrated the metabolic footprints of tangerine peels during ripening but
Practical synthesis of Ambrox? from farnesyl acetate involving lipase catalyzed resolution.
Tanimoto H and Oritani T.
Tetrahedron Asymmetry, 7(6), 1695-1704 (1996)
K Nishioka et al.
Radioisotopes, 37(3), 133-139 (1988-03-01)
Farnesylacetic acid was efficiently labelled with 14C at the 5-position and gefarnate, a potent ulcer inhibitor, was prepared from it in radioactive form for use in metabolic studies. Condensation of [carbonyl-14C]acetyl chloride (5) with t-butyl 2-ethoxymagnesiomalonate (6) followed by acid-catalyzed
Yonghong Xiao et al.
Journal of chemical ecology, 35(7), 769-778 (2009-07-07)
Chemical signaling plays an important role in spider sexual communication, yet the chemistry of spider sex pheromones remains poorly understood. Unlike insects and mammals, the identification of spider pheromones has seldom been attempted, and no multicomponent pheromones have been found.
The biogenetically patterned in vitro oxidation-cyclization of farnesyl acetate.
van Tamelen EE, et al.
Journal of the American Society of Brewing Chemists, 85(20), 3295-3296 (1963)
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