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513369

Luperox® Delta X-9, 2-Butanone peroxide solution

~31 wt. % in 2,2,4-trimethyl-1,3-pentanediol diisobutyrate

Synonym(s):

2-Butanone peroxide solution, Methyl ethyl ketone peroxide solution

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About This Item

Linear Formula:
C2H5C(OOH)(CH3)OOC(OOH)(CH3)C2H5
CAS Number:
1338-23-4
Molecular Weight:
210.22
PubChem Substance ID:
24873688
UNSPSC Code:
12162002
Beilstein/REAXYS Number:
1759757
MDL number:
MFCD00042641
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reaction suitability

reagent type: oxidant

concentration

~31 wt. % in 2,2,4-trimethyl-1,3-pentanediol diisobutyrate

refractive index

n20/D 1.437

density

1.005 g/mL at 25 °C

storage temp.

2-8°C

SMILES string

CCC(C)(OO)OOC(C)(CC)OO

InChI

1S/C8H18O6/c1-5-7(3,11-9)13-14-8(4,6-2)12-10/h9-10H,5-6H2,1-4H3

InChI key

WFUGQJXVXHBTEM-UHFFFAOYSA-N

Application

Polymerization initiator

Legal Information

Product of Arkema Inc.
Luperox is a registered trademark of Arkema Inc.

signalword

Danger

Hazard Classifications

Aquatic Chronic 3 - Eye Dam. 1 - Org. Perox. D - Repr. 2 - Skin Corr. 1B

Storage Class

4.1A - Other explosive hazardous materials

wgk

WGK 1

flash_point_f

188.6 °F - closed cup

flash_point_c

87 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
MKBJ3581V
MKBH0094
MKBC2301
89197MJ
05014EJ

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P J Karhunen et al.
Human & experimental toxicology, 9(3), 197-200 (1990-05-01)
Fatal massive peripheral zonal hepatic necrosis developed in a 47-year-old man who accidentally ingested a solution of methyl ethyl ketone peroxide (MEKP) in dimethyl phthalate. Such solutions contain about 10% active oxygen. The clinical course was characterized by temporary cardiac
[An organic peroxide, methyl ethyl ketone peroxide, damage to cytochrome P-450 peroxidase and microsomal enzymes activity].
M Ando
Nihon eiseigaku zasshi. Japanese journal of hygiene, 41(2), 587-592 (1986-06-01)
G V Skúladóttir et al.
Lipids, 29(5), 351-357 (1994-05-01)
Weanling male Sprague-Dawley rats were fed diets for four weeks which differed in their content of n-6 (corn oil; CO) and n-3 fatty acids (fish oil; FO), but were similar in their content of saturated and monounsaturated fatty acids and
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