56350
5-Hydroxy-2-pyrazinecarboxylic acid
≥96.0% (T)
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About This Item
Empirical Formula (Hill Notation):
C5H4N2O3
CAS Number:
Molecular Weight:
140.10
Beilstein:
775641
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
Assay
≥96.0% (T)
form
solid
impurities
≤5.0% water
SMILES string
OC(=O)c1cnc(O)cn1
InChI
1S/C5H4N2O3/c8-4-2-6-3(1-7-4)5(9)10/h1-2H,(H,7,8)(H,9,10)
InChI key
CGQFCIHUUCMACC-UHFFFAOYSA-N
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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C Lacroix et al.
Arzneimittel-Forschung, 40(1), 76-79 (1990-01-01)
The pharmacokinetics of pyrazinamide (Pirilène) and its metabolites are evaluated in ten subjects with hepatic insufficiency, after an oral dose of 19.3 +/- 0.6 mg.kg-1 and the results are compared to those of a group of nine healthy subjects (control
C Lacroix et al.
Journal of chromatography, 422, 217-225 (1987-11-27)
The method reported here for determining pyrazinamide and its metabolites (2-pyrazinoic acid, 5-hydroxypyrazinamide, 5-hydroxypyrazinoic acid and pyrazinuric acid) consists of diluting urine or acid deproteinisation of serum followed by chromatography on a cation-exchange column. The column length and the detection
T Yamamoto et al.
International journal of clinical pharmacology and therapeutics, 33(6), 360-365 (1995-06-01)
We investigated the effect of xylitol on the plasma concentration and the urinary excretion of purine bases, 5-hydroxypyrazinamide and 5-hydroxypyrazinoic acid in subjects who had ingested pyrazinamide (60 mg/kg weight). One liter of 10% xylitol was infused intravenously over 2
Edgar A Florentini et al.
PloS one, 15(11), e0241600-e0241600 (2020-11-06)
Pyrazinamide (PZA) susceptibility testing in Mycobacterium tuberculosis (Mtb) is a current area of development and PZA-resistant strains are increasingly prevalent. Previous studies have demonstrated that the detection of pyrazinoic acid (POA), the metabolite produced by the deamidation of PZA, is
Jonathan I Kremer et al.
Molecular nutrition & food research, e1801341-e1801341 (2019-05-28)
Coffee is a complex mixture of over 1000 compounds, including diverse heteroaromatic compounds such as alkylpyrazines. Little is known about the intake, metabolism, and bodily distribution of these compounds. We therefore conducted a human intervention study to investigate the excretion
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