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Merck
CN

588121

1-Propanol-1,1-d2

98 atom % D

Synonym(s):

Propyl-1,1-d2 alcohol

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About This Item

Linear Formula:
CH3CH2CD2OH
CAS Number:
Molecular Weight:
62.11
NACRES:
NA.12
PubChem Substance ID:
UNSPSC Code:
12352001
EC Number:
200-746-9
MDL number:
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Product Name

1-Propanol-1,1-d2, 98 atom % D

InChI key

BDERNNFJNOPAEC-SMZGMGDZSA-N

InChI

1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3/i3D2

SMILES string

[2H]C([2H])(O)CC

isotopic purity

98 atom % D

assay

99% (CP)

bp

97 °C (lit.)

mp

-127 °C (lit.)

density

0.830 g/mL at 25 °C

mass shift

M+2

Quality Level

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Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

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Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3

target_organs

Central nervous system

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

59.0 °F - closed cup

flash_point_c

15 °C - closed cup

Regulatory Information

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Risa Harada et al.
Journal of bioscience and bioengineering, 125(6), 688-694 (2018-01-26)
Soy sauce is a traditional Japanese fermented seasoning that contains various constituents such as amino acids, organic acids, and volatiles that are produced during the long fermentation process. Although studies regarding the correlation between microbes and aroma constituents have been

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