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Merck
CN

636568

Acrylamide-2,3,3-d3

98 atom % D, 98% (CP)

Synonym(s):

2-Propenamide-2,3,3-d3

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About This Item

Linear Formula:
D2C=CDCONH2
CAS Number:
122775-19-3
Molecular Weight:
74.10
UNSPSC Code:
12352002
PubChem Substance ID:
329759883
MDL number:
MFCD00143546
Isotopic purity:
98 atom % D
Assay:
98% (CP)
Mass shift:
M+3
Form:
solid

Key Documents

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Product Name

Acrylamide-2,3,3-d3, 98 atom % D, 98% (CP)

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1D2,2D

SMILES string

[2H]\C([2H])=C(/[2H])C(N)=O

InChI key

HRPVXLWXLXDGHG-FUDHJZNOSA-N

isotopic purity

98 atom % D

assay

98% (CP)

form

solid

technique(s)

protein expression: suitable

bp

125 °C/25 mmHg (lit.)

mp

82-86 °C (lit.)

mass shift

M+3

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Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

pictograms

Skull and crossbonesHealth hazard
GHS06,GHS08

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

flash_point_f

280.4 °F - closed cup

flash_point_c

138 °C - closed cup

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
MBBF0720
MBBC4133
MBBB8097V
MBBB7179V
MBBB7169V

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Mohammad Rizwan Khan et al.
Scientific reports, 7, 41995-41995 (2017-02-06)
The present work describes the outcomes of the assessment on acrylamide contents in a number of thermally treated foods (Arabic coffee Qahwa, coffee and tea) obtained from the Saudi Arabian markets. A total of 56 food samples of different brands
Demetris Kafouris et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(10), 1928-1939 (2018-08-28)
The determination of acrylamide in potato products, bakery products and coffee, and the human dietary exposure is reported. The method reported is based on a single extraction step with water, followed by the clean-up of the extract using solid phase

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