636738
1,4-Bis(2-ethylhexyl)benzene
96%
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About This Item
Linear Formula:
C6H4[CH2CH(C2H5)(CH2)3CH3]2
CAS Number:
Molecular Weight:
302.54
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
MDL number:
InChI
1S/C22H38/c1-5-9-11-19(7-3)17-21-13-15-22(16-14-21)18-20(8-4)12-10-6-2/h13-16,19-20H,5-12,17-18H2,1-4H3
SMILES string
CCCCC(CC)Cc1ccc(CC(CC)CCCC)cc1
InChI key
KGDLKOAYUABDIH-UHFFFAOYSA-N
assay
96%
refractive index
n20/D 1.4853 (lit.)
bp
190 °C/0.4 mmHg (lit.)
density
0.851 g/mL at 25 °C (lit.)
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 4 - Eye Irrit. 2
Storage Class
12 - Non Combustible Liquids
wgk
WGK 3
flash_point_f
>230.0 °F - closed cup
flash_point_c
> 110 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Maurus Biedermann et al.
Journal of chromatography. A, 1521, 140-149 (2017-09-25)
On-line coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) is the most widely used method for the analysis of mineral oil hydrocarbons in food, food contact materials, tissues and cosmetics. With comprehensive two-dimensional gas chromatography (GCxGC), a tool became
Maurus Biedermann et al.
Journal of chromatography. A, 1624, 461236-461236 (2020-06-17)
On-line coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) used for determining mineral oil aromatic hydrocarbons (MOAH) in foods, particularly in certain oils and fats, may be disturbed by interfering olefins present as natural food components or resulting from
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