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About This Item
Empirical Formula (Hill Notation):
C8H10O2
CAS Number:
Molecular Weight:
138.16
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
214-397-5
MDL number:
Assay:
95%
Form:
solid
Quality Level
assay
95%
form
solid
mp
34-45 °C
SMILES string
CCc1ccc(O)c(O)c1
InChI
1S/C8H10O2/c1-2-6-3-4-7(9)8(10)5-6/h3-5,9-10H,2H2,1H3
InChI key
HFLGBNBLMBSXEM-UHFFFAOYSA-N
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
>230.0 °F - closed cup
flash_point_c
> 110 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Gautam Gaur et al.
Applied and environmental microbiology, 86(5) (2019-12-22)
Phenolic acids are among the most abundant phenolic compounds in edible parts of plants. Lactic acid bacteria (LAB) metabolize phenolic acids, but the enzyme responsible for reducing hydroxycinnamic acids to phenylpropionic acids (HcrB) was only recently characterized in Lactobacillus plantarum
Nicholas S Kruyer et al.
Scientific reports, 10(1), 13367-13367 (2020-08-10)
Microbial production of adipic acid from lignin-derived monomers, such as catechol, is a greener alternative to the petrochemical-based process. Here, we produced adipic acid from catechol using catechol 1,2-dioxygenase (CatA) and a muconic acid reductase (MAR) in Escherichia coli. As
Robert Brüninghoff et al.
Environmental science & technology, 53(15), 8725-8735 (2019-07-10)
We evaluated electrochemical degradation (ECD) and photocatalytic degradation (PCD) technologies for saline water purification, with a focus on rate comparison and formation and degradation of chlorinated aromatic intermediates using the same non-chlorinated parent compound, 4-ethylphenol (4EP). At 15 mA·cm-2, and
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 683957-1G | 04061832756226 |
| 683957-5G | 04061832280608 |

