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Merck
CN

72180

cis-Nerolidol

≥96.0% (GC)

Synonym(s):

cis-3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol

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About This Item

Empirical Formula (Hill Notation):
C15H26O
CAS Number:
Molecular Weight:
222.37
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
223-263-5
Beilstein/REAXYS Number:
1724137
MDL number:
Assay:
≥96.0% (GC)
Form:
liquid
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InChI key

FQTLCLSUCSAZDY-KAMYIIQDSA-N

InChI

1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11-

SMILES string

C\C(C)=C\CC\C(C)=C/CCC(C)(O)C=C

assay

≥96.0% (GC)

form

liquid

Quality Level

bp

70 °C/0.1 mmHg (lit.)

density

0.876 g/mL at 20 °C (lit.)

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

204.8 °F - closed cup

flash_point_c

96 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Claire G Stedden et al.
Current biology : CB, 29(6), 908-920 (2019-03-05)
Collective migration of epithelial cells is essential for morphogenesis, wound repair, and the spread of many cancers, yet how individual cells signal to one another to coordinate their movements is largely unknown. Here, we introduce a tissue-autonomous paradigm for semaphorin-based
Anshu Anjali Singh et al.
International journal of biological macromolecules, 153, 1165-1175 (2019-11-23)
The properties of PLA films intended for packaging applications have been modulated by using bio-based platicizers and naturally obtained fillers. Triethyl citrate (TEC) and glycerol triacetate (GTA) have been used as platicizers and halloysite nanotubes (HNT) and chitosan have been
Mahmoud AbouLaila et al.
Parasitology international, 59(2), 278-282 (2010-02-25)
Nerolidol is a sesquiterpene present in the essential oils of many plants, approved by the U.S. FDA as a food flavoring agent. Nerolidol interferes with the isoprenoid biosynthetic pathway in the apicoplast of P. falciparum. In the present study, the
Diane M Martin et al.
Planta, 236(3), 919-929 (2012-07-25)
In developing grapevine (Vitis vinifera L.) berries, precursor volatile organic compounds (PVOCs) are largely stored as glycosides which may be hydrolyzed to release VOCs during fruit ripening, wine making, or aging. VOCs can be further transformed by yeast metabolism. Together
Benyamin Houshyani et al.
Metabolic engineering, 15, 88-97 (2012-11-17)
The concentration and ratio of terpenoids in the headspace volatile blend of plants have a fundamental role in the communication of plants and insects. The sesquiterpene (E)-nerolidol is one of the important volatiles with effect on beneficial carnivores for biologic

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