732338
Hexanal-d12
≥98 atom % D, 96% (CP)
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About This Item
Linear Formula:
CD3(CD2)4CDO
CAS Number:
Molecular Weight:
112.23
NACRES:
NA.12
PubChem Substance ID:
UNSPSC Code:
12352116
MDL number:
Isotopic purity:
≥98 atom % D
Assay:
96% (CP)
Mass shift:
M+12
Form:
liquid
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3/i1D3,2D2,3D2,4D2,5D2,6D
SMILES string
[2H]C(=O)C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])[2H]
InChI key
JARKCYVAAOWBJS-PSDCQUMKSA-N
isotopic purity
≥98 atom % D
assay
96% (CP)
form
liquid
bp
130-131 °C
density
0.91 g/mL at 25 °C (lit.)
mass shift
M+12
storage temp.
2-8°C
Quality Level
Related Categories
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
77.0 °F
flash_point_c
25 °C
Regulatory Information
危险化学品
美国出口管控产品
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Zhen Rohfritsch et al.
Journal of agricultural and food chemistry, 67(12), 3511-3520 (2019-03-01)
Long-chain polyunsaturated fatty acids are highly susceptible to lipid oxidation which causes undesirable odors and flavors in food. We present the development, validation, and application of a semiquantitative screening method to monitor volatile and nonvolatile carbonyl compounds generated from lipids
Xinyi Zhang et al.
Journal of agricultural and food chemistry, 67(12), 3502-3510 (2019-02-28)
This work outlines a rapid novel methodology for the direct quantitation of 12 volatile aldehyde compounds related to oxidative off-flavors in wine, by measuring the combined free and hydrogen-sulfite-bound forms of each aldehyde compound, consisting of four general aldehydes, four
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